Pumpkin beverage
A beverage and pumpkin technology, applied in the field of new liquid beverages, can solve the problems of biological health-care beverages that have not yet been seen, and achieve the effects of high edible value, simple production process, and rich raw material resources
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[0008] Embodiment 1: Squeeze juice from pumpkin, apple, and apricot; then dissolve the three kinds of juices and rock sugar in boiling water according to the requirements of the formula, stir and mix, and filter to clarify. Then it is made through beverage processing processes such as filling, sterilization and packaging.
[0009] Each raw material resource of the present invention is abundant, and manufacturing process is simple, and its nutrition is rich, and is paid more and more attention to by people. Not only has higher food value. And it has a therapeutic effect that cannot be ignored. Food additives can be dispensed with, so it is suitable for all ages and will suit the needs of consumers. It also has the function of biological health care.
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