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Beautifying bean curd and production method thereof

A beautifying and tofu technology, applied in the processing field of bean products, can solve the problems of not fully displaying the efficacy, limited raw materials, and single variety, etc., and achieve the effect of simple and easy process, easy to obtain materials, and rich nutrition

Inactive Publication Date: 2010-10-13
孙丽炜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, tofu is a traditional food in our country, which is deeply loved by the people, but its raw materials are limited and its variety is single, and its efficacy has not been fully demonstrated.

Method used

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Examples

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Effect test

Embodiment Construction

[0015] Bean curd for beauty treatment and beauty treatment of the present invention and preparation method thereof are:

[0016] 1. Raw material processing:

[0017] 1) Making soymilk: a) Select soybeans, remove impurities, and remove spoiled, unfulfilled and worm-eyed soybeans. b) Determine the soaking time according to the quality of the soybean itself, season, and room temperature, about 6 to 8 hours. c) Refining and adding water about 4 times the weight of beans. d) filter to obtain soybean milk.

[0018] 2) Make the juice of the additives:

[0019] Aloe vera juice and seabuckthorn fruit juice: wash the aloe vera and seabuckthorn fruits, squeeze the juice, add water to dilute while stirring to obtain the juice, and the weight ratio of the dry weight to the juice is 5-15:30.

[0020] Almond juice: a) take peeled and detoxified almonds in proportion, soak them together for 4 to 6 hours, b) boil for about 10 to 15 minutes, c) cool the mixture to 25 to 30 degrees, grind th...

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PUM

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Abstract

The invention provides a purely natural bean curd having a beautifying function and a production method thereof. The invention is characterized in that: active ingredients such as aloes, seabuckthorn fruits, almonds, coix seeds, milk, dioscoreae roots and pearl powder which have beautifying functions are added to be perfectly combined with soybeans to produce a functional beautifying bean curd. The bean curd contains abundance of proteins, minerals, various vitamins and the like and has the effects of resisting oxidation, obviously improving the organism immunity, making oxyhemoglobin in capillaries release more oxygen for the enough oxygen supply of tissue cells and improving the activities of cellular tissues (comprising skins, mucous membranes, hairs and the like) to be in a healthy physiological state. The additives have respective characteristics of high nutrition, unique flavor, tenderness and refreshment and functions of eliminating toxin and beautifying skin and whitening skin so as to be good presents for beautifying. Therefore, the traditional bean curds and the production method thereof are improved, the requirements of numerous modern consumers are met, and the market gap is filled.

Description

Technical field: [0001] The invention belongs to the technical field of processing soybean products with soybean as the main raw material. Beauty-beautifying tofu prepared as a coagulant and a preparation method thereof. Background technique: [0002] As we all know, tofu is a traditional food in my country, which is deeply loved by the people, but its raw materials are limited and its variety is single, which fails to fully demonstrate its efficacy. As the saying goes, everyone has the love of beauty. Today's consumers not only pay attention to the combination of nutrition, but also hope to obtain beauty while ensuring nutrition. To meet this need, a health-care tofu with anti-aging and whitening effects has been developed. Aloe vera, seabuckthorn fruit, almond, coix seed, yam, milk and pearl powder are added with beauty and beauty effects, which are perfectly combined with soybeans, not only retaining the original nutrients of tofu, but also enhancing the tofu The antio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23C20/02A23L11/45A23L33/10
Inventor 孙丽炜
Owner 孙丽炜
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