Beautifying bean curd and production method thereof
A beautifying and tofu technology, applied in the processing field of bean products, can solve the problems of not fully displaying the efficacy, limited raw materials, and single variety, etc., and achieve the effect of simple and easy process, easy to obtain materials, and rich nutrition
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[0015] Bean curd for beauty treatment and beauty treatment of the present invention and preparation method thereof are:
[0016] 1. Raw material processing:
[0017] 1) Making soymilk: a) Select soybeans, remove impurities, and remove spoiled, unfulfilled and worm-eyed soybeans. b) Determine the soaking time according to the quality of the soybean itself, season, and room temperature, about 6 to 8 hours. c) Refining and adding water about 4 times the weight of beans. d) filter to obtain soybean milk.
[0018] 2) Make the juice of the additives:
[0019] Aloe vera juice and seabuckthorn fruit juice: wash the aloe vera and seabuckthorn fruits, squeeze the juice, add water to dilute while stirring to obtain the juice, and the weight ratio of the dry weight to the juice is 5-15:30.
[0020] Almond juice: a) take peeled and detoxified almonds in proportion, soak them together for 4 to 6 hours, b) boil for about 10 to 15 minutes, c) cool the mixture to 25 to 30 degrees, grind th...
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