New type functional food and preparation method thereof

Abstract

The invention relates to a new type functional food and a preparation method thereof. The functional food or health care food is processed by using raw thorn sea cucumber as a main raw material, using some Chinese herbal medicine and fruit as assistant materials and adopting a biological enzymatic method as a basic production technology, wherein the sea cucumber and a biological enzyme comprise any one or a plurality of kinds of sea cucumber or any one or a plurality of biological enzymes which are proved to be edible by people through scientific tests or experience of life. The food is specifically an industrialized food which can sufficiently display the functions of body defense, adjustment of circadian rhythms, disease prevention, recovery promotion and the like to human bodies. The functional food is prepared by carrying out a processing technology with higher technological content on 90 to 96 parts of the raw thorn sea cucumber, 2 to 3 parts of corsvenor momordica fruit, 2 to 3 parts of cordyceps militaris, 3 to 5 parts of haw, 5 to 8 parts of medlar and a proper quantity of various biological active enzymes. The food has the obvious characteristics of simple technology, low cost, specific and definite functions, strong market adaptability and the like.

Description

technical field [0001] The invention relates to a new type of food, in particular to a fresh sea cucumber as the main raw material, various plants as auxiliary materials, and the biological enzymolysis method of "controlling the degree of enzymolysis" as the basic production process. a functional food. Among them, sea cucumbers and biological enzymes include any one or several kinds of sea cucumbers and any one or several biological enzymes that have been proved by scientific experiments or life experience to be edible for human beings. The above-mentioned food is an industrialized food that can fully display the body's defense function, regulate circadian rhythm, prevent disease and promote recovery for the human body. It is non-toxic, harmless, and meets the proper nutritional requirements; its functions are specific and clear, such as enhancing immunity, assisting in lowering blood sugar, etc., which have been scientifically verified; it is mainly for cancer, diabetes, pro...

AI Technical Summary

Problems solved by technology

Focusing on controlling the blood sugar rise of diabetic patients, people have invented and developed a large number of western medicines, traditional Chinese medicines, and biological drugs that can effectively lower blood sugar for a long time. However, as a functional food, it can effectively inhibit blood sugar rise. At the same time, with the continuous improvement of people's living standards, people urgently need to improve their physical fitness, enhance their physical fitness, and enjoy life, but the intractable diseases that continue to occur invade people's physical and mental health at any time, and people urgently need to use drugs to fight against diseases At the same time, enjoying a functional food can prevent diseases, promote recovery, and regulate circadian rhythms