Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof

A hypoglycemic and deglycemic technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of harm to diabetics, disadvantage of diabetics, lack of hypoglycemic function, etc., and achieves low production cost and simple and feasible preparation method. , the effect of preventing and cooperating with the treatment of diseases

Active Publication Date: 2010-09-01
飞鹤(陕西)乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics, and does not have the function of reducing blood sugar.
The third is hypoglycemic milk powder. This type of product is to add chromium and other hypoglycemic ingredients to whole milk powder (no desugar, no defat). However, this type of product still contains a large amount of lactose and milk fat, which is harmful to diabetics. There is still some danger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1, a kind of defatted and desugared hypoglycemic milk powder, is made of the raw material of following weight ratio: skimmed and defatted milk 3275kg (wherein dry matter 393kg), soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), low Polyfructose 128kg (dry matter 70.4kg), polydextrose 130kg, chromium picolinate 0.0082kg, sodium selenite 0.00045kg; calcium carbonate 12.4kg, ferrous sulfate 0.4kg, zinc gluconate 0.35kg, magnesium gluconate 8.5kg , copper sulfate 0.014kg, vitamin A 0.006kg, vitamin E 0.05kg, folic acid 0.0035kg, vitamin D3 0.000094kg, vitamin B1 0.0105kg, vitamin B2 0.012kg, vitamin C 0.45kg.

[0020] 2. A preparation method of skimmed, desugared and hypoglycemic milk powder: first pasteurize the fresh milk and separate the milk fat in the fresh milk by centrifugation technology, and then use ultrafiltration membrane to filter and remove the lactose component in the milk to make the milk fat Content ≤ 0.5%, lactose cont...

Embodiment 2

[0021] Embodiment two: a kind of defatted and desugared hypoglycemic milk powder is made from the raw materials of following weight ratio: skimmed and defatted milk 1700kg (wherein dry matter 204kg), soybean protein powder 280kg, refined vegetable oil 180kg (wherein dry matter 162kg), Fructose-oligosaccharide 60kg (including dry matter 33kg), polydextrose 100kg, chromium picolinate 0.005kg, sodium selenite 0.0005kg; calcium carbonate 10.4kg, ferrous sulfate 0.3kg, zinc gluconate 0.3kg, magnesium gluconate 6.5kg , copper sulfate 0.013kg, vitamin A 0.004kg, vitamin E 0.04kg, folic acid 0.003kg, vitamin D3 0.0000975kg, vitamin B1 0.008kg, vitamin B2 0.009kg, vitamin C 0.3kg.

[0022] The preparation method is the same as in Example 1.

Embodiment 3

[0023] Embodiment three: a kind of defatted and desugared hypoglycemic milk powder is made from the raw materials of following weight ratio: skimmed and defatted milk 6000kg (wherein dry matter 720kg), soybean protein powder 100kg, refined vegetable oil 230kg (wherein dry matter 207kg), Fructose-oligosaccharide 180kg (dry matter 99kg), polydextrose 150kg, chromium picolinate 0.013kg, sodium selenite 0.0006kg; calcium carbonate 16.4kg, ferrous sulfate 0.5kg, zinc gluconate 0.45kg, magnesium gluconate 11.5kg , copper sulfate 0.015kg, vitamin A 0.008kg, vitamin E 0.06kg, folic acid 0.005kg, vitamin D3 0.00012kg, vitamin B1 0.014kg, vitamin B2 0.015kg, vitamin C 0.95kg.

[0024] The preparation method is the same as in Example 1.

[0025] The milk fat content of the skimmed and sugar-free milk described in the above embodiments is ≤0.5%, the lactose content is ≤0.5%, and the protein content is ≥9%; the protein content of the soybean protein powder is ≥90%.

[0026] The trivalent ...

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PUM

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Abstract

Defatted and desugared milk powder with the hypoglycemic effect is prepared by the following raw materials by weight: 1700-6000kg of defatted and desugared milk, 100-300kg of soyabean protein powder, 180-350kg of refined vegetable oil, 30-200kg of fructooligosaccharides, 50-160kg of polydextrose, 2-14g of chromium picolinate and 300-600mg of sodium selenite. The preparation method is characterized by firstly sterilizing the fresh milk and then removing milk fat from the fresh milk by the centrifugal separation technology and filtering the milk by the ultrafiltration membrane technology to remove the lactose ingredient in the milk to prepare defatted and desugared milk; and then adding the soyabean protein powder, the refined vegetable oil, the fructooligosaccharides, the polydextrose, the chromium picolinate and the sodium selenite into the defatted and desugared milk according to the above proportion, homogenizing the mixture and carrying out sterilization, vacuum concentration and spray drying to prepare the milk powder. In the invention, while not damaging other nutrients in the milk, the milk fat and the lactose ingredient in the milk are thoroughly separated and removed and trace elements, vitamins and dietary fibers with the hypoglycemic effect are simultaneously added to prepare the functional health dairy product. The preparation method is simple and feasible and is low in production cost.

Description

technical field [0001] The invention relates to a defatted, desugared and hypoglycemic milk powder and a preparation method thereof. Background technique [0002] Carbohydrate (lactose) content in milk dry matter is more than 40%, and fat content is more than 25%. There are three types of products similar to the present invention on the market. One is the sucrose-free type, commonly known as sugar-free milk powder. Such products only do not add carbohydrates such as sucrose during production and processing, but the products themselves contain a large amount of lactose and saturated fatty acids, which are not suitable for diabetics. The second is lactose-free milk powder. This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics, and does not have the function of lowering blood sugar. The third is hypoglycemic milk powder....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16A23C9/158A23C9/142
Inventor 李晓林
Owner 飞鹤(陕西)乳品有限公司
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