Use of probiotics and fibers for diarrhoea
A technology of diarrhea and Lactobacillus rhamnosus, applied in the field of infant nutrition, can solve problems such as not always effective and side effects
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Embodiment 1
[0051] Embodiment 1: use the mixture of Lactobacillus rhamnosus, inulin and soybean polysaccharide and trace Nutrient supplementation to shorten the duration of acute infantile diarrhea
[0052] method:
[0053] A randomized, double-blind clinical trial was conducted to evaluate the efficacy of an infant formula containing Lactobacillus rhamnosus (a probiotic) and dietary fiber (inulin and soybean polysaccharides) in the treatment of 58 children aged 3-12 months with moderately dehydrated acute diarrhea. Effects in well-nourished Indonesian male infants. After adequate oral rehydration, patients were randomly assigned to receive: low-lactose infant formula, including Lactobacillus rhamnosus (5 × 10 8 / 100ml) and dietary fiber (0.15g inulin / 100ml and 0.25g soybean polysaccharide / 100ml) and higher concentrations of several specific micronutrients (1.1mg iron / 100ml, 0.9mg zinc / 100ml, 0.05mg Copper / 100ml, 7μg manganese / 100ml, 1.0μg selenium / 100ml, 1.9mg vitamin D3 / 100ml and ...
Embodiment 2
[0057] Example 2: Synergistic effect of soybean PS, inulin and Lactobacillus rhamnosus
[0058] Material:
[0059] An in vitro semi-dynamic batch fermentation system was used using children's feces.
[0060] Fibrim (Solae) was used as soybean PS source. RaftilinST (Orafti) was used as source of inulin and LGG (Valio) as source of Lactobacillus rhamnosus.
[0061] Fresh feces were obtained from 2-year-old healthy children.
[0062] The experimental medium is McBain&MacFarlane medium (buffered peptone water 3.0g / l, yeast extract 2.5g / l, tryptone 3.0g / l, L-cysteine-HCl 0.4g / l, bile salt 0.05g / l, K 2 HPO 4 ·3H 2 O 2.6g / l, NaHCO 3 0.2g / l, NaCl 4.5g / l, MgSO 4 ·7H 2 O 0.5g / l, CaCl 2 0.228g / l, FeSO 4 0.005g / l).
[0063] method:
[0064] Fresh fecal material was mixed with McBain & MacFarlane medium representative of the intestinal environment in a weight ratio of 1:5.
[0065] At t=0, 6 ml of feces suspension was mixed with fiber and domain L GG, transferred to a dia...
Embodiment 3
[0075] Example 3: Infant Nutrition
[0076] An infant nutrition product comprising:
[0077] - Vegetable fat fraction, providing 27% of total calories, polyunsaturated fatty acids 40% of total fatty acids, LA / ALA weight ratio 5.5.
[0078] - Milk protein fraction, providing 12% of total calories, consisting of 20 wt.% whey protein and 80 wt.% casein, and
[0079] - A digestible carbohydrate component, providing 61% of total calories, comprising more than 80 wt.% of maltodextrin and starch.
[0080] - Lactobacillus rhamnosus: 5 x 10 8 cfu / 100ml.
[0081] - Inulin: 0.15g / 100ml
[0082] -Soy polysaccharide: 0.25 / 100ml
[0083] The label on the package of the infant nutritional product states that the nutritional product is to be used in case of diarrhea.
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