Selenium-rich health wine and production method thereof
A production method and technology of health-preserving wine, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problem of difficult absorption of selenium, and achieve the effect of improving immunity and preventing heart disease
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Embodiment 1
[0024] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:
[0025] 10 parts of tremella, 10 parts of dogwood, 10 parts of sealwort, 10 parts of rhodiola, 10 parts of glutinous rice, 10 parts of selenium-enriched malt, 10 parts of distiller's yeast, 0.5 parts of dry yeast, 0.1 parts of basidiomycetes, 0.5 parts of clove alcohol and potassium sorbate .
[0026] The production method of selenium-enriched health-preserving wine of the present invention is as follows:
[0027] 1) Mix 10 parts of white fungus, 10 parts of dogwood, 10 parts of sealwort, 10 parts of rhodiola, 10 parts of glutinous rice, and 10 parts of selenium-enriched malt, and soak them in water. ;
[0028] 2) Add 0.5 parts of dry yeast, 0.1 parts of basidiomycetes and 10 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;
[0029] 3) Add 0.5 parts of clove al...
Embodiment 2
[0031] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:
[0032] 11 parts of tremella, 13 parts of dogwood, 12 parts of sealwort, 12 parts of rhodiola, 13 parts of glutinous rice, 12 parts of selenium-enriched malt, 13 parts of distiller's yeast, 0.7 parts of dry yeast, 0.15 parts of basidiomycetes and 0.7 parts of sodium acetate and clove alcohol .
[0033] The production method of selenium-enriched health-preserving wine of the present invention is as follows:
[0034] 1) Mix 11 parts of white fungus, 13 parts of dogwood, 12 parts of sealwort, 12 parts of rhodiola, 13 parts of glutinous rice, and 12 parts of selenium-enriched malt, and soak them in water. ;
[0035] 2) Add 0.7 parts of dry yeast, 0.15 parts of basidiomycetes and 13 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;
[0036] 3) Add 0.7 parts of sodium...
Embodiment 3
[0038] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:
[0039] 15 parts of tremella, 14 parts of dogwood, 16 parts of sealwort, 15 parts of rhodiola, 15 parts of glutinous rice, 16 parts of selenium-enriched malt, 16 parts of distiller's yeast, 0.8 parts of dry yeast, 0.15 parts of basidiomycetes and 0.8 parts of xylitol and malt essence .
[0040] The production method of selenium-enriched health-preserving wine of the present invention is as follows:
[0041] 1) Mix 20 parts of tremella, 19 parts of dogwood, 19 parts of sealwort, 20 parts of rhodiola, 19 parts of glutinous rice, and 20 parts of selenium-enriched malt, and soak them in water. ;
[0042] 2) Add 0.8 parts of dry yeast, 0.15 parts of basidiomycetes and 16 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;
[0043] 3) Add 0.8 parts of xylitol and malt e...
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