Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Banana drink and method for preparing same

A banana drink and banana technology, applied in the field of beverages, can solve the problems of easy damage and deterioration of bananas, unutilized, and loss of preserved nutrients, and achieve the effects of low cost, enhanced immunity, and rich nutrition

Inactive Publication Date: 2010-06-09
HAINAN STAND BIO TECH
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The general way to eat bananas is to eat them directly or process them into pulp for drinking, but because bananas are easy to damage and deteriorate, they are not easy to store or a large amount of nutrients will be lost during storage, and they cannot be well utilized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Banana drink and method for preparing same
  • Banana drink and method for preparing same
  • Banana drink and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The preparation method of banana beverage of the present invention comprises steps:

[0038] i. Weigh various components in proportion;

[0039] ii. Take banana extract and sweetener, add water and heat to dissolve, and prepare the solution for later use;

[0040] iii. Take the stabilizer, add water and heat to dissolve, and the solution is set aside;

[0041] iv. Mix the solutions prepared in steps ii and iii, add citric acid and the remaining water, and stir evenly.

[0042] v, filling and sterilizing the mixed solution obtained in step iv.

Embodiment 1

[0045] Prepare banana beverage, raw material adopts the composition of weight ratio:

[0046] Banana Extract 10% White Sugar 6%

[0047] Citric acid 0.1% Gelatin 0.05%

[0048] Appropriate amount of purified water

[0049] 1. The specific production method includes the following steps:

[0050] ① Prepare pure water for use;

[0051] ②Take 10% of banana extract and 6% of white sugar, add an appropriate amount of pure water and heat to dissolve, and the solution is set aside;

[0052] ③Take 0.05% gelatin, add an appropriate amount of pure water and heat to dissolve, and the solution is set aside;

[0053] ④ Fully mix the solutions in steps ② and ③, then add 0.1% citric acid, stir until dissolved, and replenish water to the corresponding volume;

[0054] ⑤ Filling and sterilizing the prepared banana polysaccharide beverage to obtain the finished banana polysaccharide beverage.

[0055] Wherein the production process of banana extract is:

[0056] a. Take ripe bananas, wash...

Embodiment 2

[0063] Prepare banana beverage, raw material consists of (weight ratio):

[0064] Banana Extract 20% Aspartame 0.04%

[0065] Citric Acid 0.05% β-Cyclodextrin 0.1%

[0066] Appropriate amount of purified water

[0067] 1. The specific production method includes the following steps:

[0068] ① Prepare pure water for use;

[0069] ②Take 20% of banana extract and 0.04% of aspartame, add an appropriate amount of pure water and heat to dissolve, and prepare the solution for later use;

[0070] ③Take 0.1% of β-cyclodextrin, add an appropriate amount of pure water and heat to dissolve, and the solution is set aside;

[0071] ④ Fully mix the solutions in steps ② and ③, then add 0.05% citric acid, stir until dissolved, and replenish water to the corresponding volume;

[0072] ⑤ Filling and sterilizing the prepared banana polysaccharide beverage to obtain the finished banana polysaccharide beverage.

[0073]Wherein the production process of banana extract is:

[0074] a. Take rip...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a banana drink, which is mainly prepared from0.1 to 20 percent of banana extract, 0.01 to 10 percent of sweetening agent, 0.01 to 0.8 percent of citric acid, 0.01 to 0.5 percent of stabilizing agent, and the balance of water wherein the sweetening agent, the citric acid and the stabilizing agent are auxiliary materials. The invention also discloses a method for preparing the banana drink and the application of the banana drink. The banana drink mainly contains various nutritional and health-care components such as polysaccharides, micromolecular peptides and trace elements, and has the functions of achieving coolness, removing toxins, reducing blood pressure, reducing blood fat, reinforcing immunity, preventing cancers and the like, and the finished product of the banana drink has a unique flavor and obvious functions. The banana drink also has the advantages of simple preparation method, low cost, and no pollution, so that the banana drink is a healthy green product, and also a healthy drink in the 21st century.

Description

technical field [0001] The invention relates to a drink, in particular to a banana drink, and a preparation method thereof. Background technique [0002] Banana is a high-calorie fruit. According to analysis, the calorific value per 100 grams of pulp reaches 378 joules; it contains 70% to 80% water, 20% to 25% carbohydrates, and about 1.5% protein. Banana is a fruit with extremely rich medicinal value. The polysaccharide content in banana is relatively high, and it is also rich in vitamins and trace elements. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary for maintaining normal fertility and vision. Essential; thiamine can resist beriberi, promote appetite, help digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. The elements with the highest content are: vitamin A, vitamin B, vitamin C, vitamin E, calcium, magnesium, potassium, silicon, phosphorus, iron and sodium. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 伍曾利吴家强王海生
Owner HAINAN STAND BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com