Method for preparing antihypertensive peptide by utilizing combined enzyme enzymolysis silkworm chrysalis protein
A blood pressure-lowering peptide and silkworm chrysalis protein technology, applied in the field of bioengineering, can solve the problems of high cost and low yield, and achieve the effects of increasing yield, reducing cost, and improving health care
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Embodiment 1
[0015] Weigh 20 kg of degreased dry silkworm chrysalis powder (moisture 2%, crude protein 67%), add 140 kg of water and grind it into a slurry, after adjusting the pH to 8.0 with 2N NAOH, the temperature of the reaction system is raised to 90 ° C, and after 10 minutes, the After the reaction temperature drops to 60°C, add 60g of alkaline protease (enzyme activity 200000U / g), papain (enzyme activity 800000U / g) 10g, neutral protease (enzyme activity 200000U / g) 10g, keep the temperature and stir constantly The enzymatic hydrolysis reaction was carried out for 240 minutes. After the reaction, the temperature of the reaction system was rapidly raised to 90° C. and kept at the temperature for 10 minutes.
[0016] Use a large-capacity refrigerated centrifuge at 4000r / min to centrifuge at 4°C for 15 minutes, and the supernatant obtained is an enzymatic hydrolyzate containing hypotensive peptide.
[0017] The obtained enzymolyzate was first passed through a dense filter cloth for cent...
Embodiment 2
[0019] Weigh 50kg of fresh complete silkworm pupae (moisture content 10%, crude protein 47%), add 350kg water and grind into a slurry, then add 0.8%-1% NAOH, after the reaction temperature is raised to 60°C, react for 2 hours and keep stirring After the reaction, centrifuge with a 4000r / min centrifuge for 15 minutes, adjust the pH to 4.5 with 2N HCL in the resulting supernatant, keep it at room temperature for 30 minutes and keep stirring, after the reaction, centrifuge for 15 minutes with a 4000r / min centrifuge , the resulting precipitate is silkworm chrysalis protein.
[0020] With 15Kg of gained silkworm chrysalis protein, after adding water 105Kg to dissolve, after adjusting pH to 8.0 with 2N NAOH, reaction system is heated up to 90 DEG C, after keeping 10 minutes, after reaction temperature is down to 60 DEG C, add alkaline protease (enzyme activity 200000U / g) 75g, papain (enzyme activity 800000U / g) 10g, neutral protease (enzyme activity 200000U / g) 10g, keep the temperatu...
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