Health-care food of iron zinc calcium tablets and production method thereof

Abstract

The invention discloses a health-care food of iron zinc calcium tablets and a production method thereof. The iron zinc calcium tablets consist of chewable tablets, calcium carbonate, ferric pyrophosphate, zinc gluconate, lactose, sucrose, sorbitol, mannitol, maltodextrin, casein phosphopeptide, milk powder, fruit powder, citric acid, sodium citrate, magnesium stearate, silicon dioxide and other raw materials by parts by weight. The prepration method comprises the steps of preparing the raw materials by parts by weight, smashing, screening, weighing the raw materials, granulating, baking, mixing, tabletting and coating. The product has the effects of reinforcing spleen, promoting appetite, improving myocardial ischemia, supplementing blood and calcium, improving sleep and preventing iron deficiency anemia and other diseases, thereby being the health-care product which can not only strengthen the body, but also improve the immunity and the anti-disease ability of the human body.

Description

technical field [0001] The invention relates to a health food, in particular to an iron-zinc-calcium chewable tablet for teenagers who need to supplement iron, zinc and calcium and a preparation method thereof. Background technique [0002] According to the results of the third nutritional survey in my country, 50% of adolescents are calcium deficient or undernourished, 45% are deficient in iron or undernutrition, and 60% are deficient in zinc or undernutrition. The lack of trace elements such as iron, zinc and calcium in the body of adolescents will cause various diseases: calcium deficiency will cause rickets symptoms such as rickets, delayed teething, loose teeth, chicken breasts, short stature, "X" shaped legs and deformities; The activity of cytochrome and iron-containing enzymes is weakened, resulting in insufficient oxygen supply, energy metabolism disorder and immune function decline, leading to anemia; zinc deficiency is manifested as growth retardation, mental decl...

AI Technical Summary

Problems solved by technology

[0004] 1. Most products supplement calcium, iron or zinc alone, and their preventive and regulatory effects are unsatisfactory or disrupt the balance of trace elements inherent in the human body;

[0005] 2. Although some products are compound preparations, they do not consider the specificity of absorption of various nutrients and the interference of other factors. The absorption and utilization efficiency of the human body is not ideal: the absorption of calcium is mainly in the proximal small intestine, which is an active absorption that requires energy. process; iron absorption is also in the proximal small intestine, iron absorption is affected by three feedback mechanisms, intermittent, small doses of iron, plus vitamin C and vitamin B 2 , will have the effect of getting twice the result with half the effort; high-phosphorus food will affect the absorption and loss of calcium, so the ratio of calcium and phosphorus should be adjusted to make it beneficial to the retention of calcium; there is a strong competition between inorganic iron and inorganic zinc. There is interference absorption, etc.

[0006] 3. Adolescents need a variety of trace elements for growth and development. When supplementing the lack of various trace elements at the same time, the corresponding "carriers" should be added to improve the body's ability to absorb trace elements, but there are few existing products consider

[0007] 4. The iron preparations of traditional products are mainly divalent iron salts. The commonly used ones are ferrous sulfate, ferrous lactate, ferric citrate, ferric fumarate, ferrous gluconate and sodium ferric edetate. Afterwards, the physical reaction is obvious, especially in the first few days. Common symptoms include stomach discomfort, nausea, vomiting, diarrhea, etc.

[0008] 5. Traditional products have strong hygroscopicity and are easy to cause deterioration, and related patents are less concerned about this

[0009] 6. Traditional products have only a single auxiliary material, especially ignoring the problem of color, taste and some physical reactions, resulting in poor marketing effect of the product

[0010] 7. In the past, relevant patents or inventions have not been tested by market promotion, and consumer feedback is the key factor for the success of patents

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