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Health product containing dioscorea opposita and active peptide as major raw materials

A technology of Chinese yam and active peptide, which is applied in food preparation, application, food science, etc., can solve the problems of Chinese yam's edible season, poor storage resistance, and small planting area, and achieve unique formula, high-quality nutrition and health care functions, The effect of improving the degree of absorption and utilization

Inactive Publication Date: 2009-11-18
焦作市易生元酒业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a large amount of health care products in the existing market, not only the names are various, but also its types are diverse. According to Chinese patent publications, health drinks using yam as raw materials There are a small number of them, especially the health drinks with Chinese yam and active peptide as the main raw materials, and the edible seasonality and storage resistance of Chinese yam are poor, and the planting area of ​​Chinese yam is small, so the research and development of Chinese yam Food is of great significance. Aiming at the blank area of ​​health drinks with Chinese yam and active peptide as main raw materials in the current market, the present invention provides a health product with Chinese yam and active peptide as main raw materials and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Raw material ratio:

[0021] 400 parts of Chinese yam, 300 parts of reconstituted milk, 100 parts of sugar, 100 parts of isomalto-oligosaccharide, 2 parts of active peptide, 9 parts of purified water, 1 part of citric acid.

[0022] 2. Preparation process:

[0023] a. Wash the fresh Chinese yam raw material, peel and slice it, and cook it at 121°C for 15 minutes;

[0024] b. Put the steamed Chinese yam through colloid grinding, and add hot water at the same time; after sterilization, add reconstituted lactic acid bacteria to make slurry, and then ferment at 42°C for 4 hours;

[0025] c. Centrifuge the fermented slurry, remove the fermentation residue, and heat to 85°C to kill Then, cool down to 70°C, add purified water, white sugar, isomaltooligosaccharide, active peptide, citric acid, prepare and homogenize;

[0026] d. The homogenized slurry is subjected to UHT high-temperature instant sterilization for 5 seconds;

[0027] e. Then fill the liquid, invert the b...

Embodiment 2

[0030] 1. Raw material ratio:

[0031] Chinese yam 450 parts, reconstituted milk 350 parts, white sugar 150 parts, isomalto-oligosaccharide 150 parts, active peptide 8 parts, purified water 9 parts, citric acid 1.5 parts.

[0032] 2. Production process:

[0033] a. Wash the fresh Chinese yam raw material, peel and slice it, and cook it at 121°C for 15 minutes;

[0034] b. Put the steamed Chinese yam through a colloid mill and add hot water at the same time; after sterilization, add reconstituted milk and lactic acid bacteria to prepare the paste, and then ferment at 42°C for 4 hours;

[0035] c. Centrifuge the fermented slurry, remove the fermentation residue, and heat to 85°C to kill Then, cool down to 70°C, add purified water, white sugar, isomaltooligosaccharide, active peptide, citric acid, prepare and homogenize;

[0036] d. The homogenized slurry is subjected to UHT high-temperature instant sterilization for 5 seconds;

[0037] e. Then fill the liquid, invert the bo...

Embodiment 3

[0040] 1. Raw material ratio:

[0041] 500 parts of Chinese yam, 400 parts of reconstituted milk, 200 parts of white sugar, 150 parts of isomaltooligosaccharide, 10 parts of active peptide, 10 parts of purified water, 3 parts of citric acid

[0042] 2. Production process:

[0043] a. Wash the fresh Chinese yam raw material, peel and slice it, and cook it at 121°C for 15 minutes;

[0044] b. Put the steamed Chinese yam through a colloid mill and add hot water at the same time; after sterilization, add reconstituted milk and lactic acid bacteria to prepare the paste, and then ferment at 42°C for 4 hours;

[0045] c. Centrifuge the fermented slurry, remove the fermentation residue, and heat to 85°C to kill Then, cool down to 70°C, add purified water, white sugar, isomaltooligosaccharide, active peptide, citric acid, prepare and homogenize;

[0046] d. The homogenized slurry is subjected to UHT high-temperature instant sterilization for 5 seconds;

[0047] e. Then fill the li...

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PUM

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Abstract

The invention discloses a health product containing dioscorea opposita and active peptide as major raw materials and a preparation method, the health product is prepared in a certain proportion by dioscorea opposite, reconstituted milk, sugar, isomalto oligosaccharide, active peptide, citric acid and pure water; the manufacturing process of the invention comprises the following steps: fresh dioscorea opposita->cleaning->peeling and slicing->precooking->jordaning->enzymatic hydrolyzing->fermenting->blending->homogenizing->sterilizing->filling->finished product->warehousing. The invention is characterized in that the prescription of the invention is distinctive, dioscorea opposita with high nutritive value which is the specialty of Jiaozuo is used as main raw material to prepare the invention with other accessories in a certain proportion, and particularly the matching of dioscorea opposite and active peptide achieves the aim of combining nutrition and health functions.

Description

Technical field: [0001] The invention relates to a health care product with Chinese yam and active peptide as main raw materials, which is suitable for the field of health drinks. Background technique: [0002] Huai yam is a good nourishing product, known as "Huai ginseng", known as the first of the four major Huai medicines, according to the "Compendium of Materia Medica" records 'Yam' tonifies kidney deficiency, eliminates cold and heat, nourishes the middle, strengthens energy, grows muscles, strengthens Yin, long-term consumption of ears and eyes, light body and prolong life, sweet and flat, neither cold nor hot, not moisturizing and not hot, can invigorate the spleen and tonify deficiency, strengthen the kidney and replenish essence, relieve cough and asthma, benefit the heart and calm the nerves, and treat weakness, indigestion and Diabetic patients have remarkable curative effect and have extremely high health care value. Yam contains saponin, mucus, allantoin, cholin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L1/216A23L19/12A23L33/00
Inventor 朱玉端韩如意董怀灿
Owner 焦作市易生元酒业股份有限公司
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