Hydrogen-dissolved aqueous solution and method for prolonging the life duration of hydrogen dissolved in the aqueous solution
An aqueous solution and dissolved hydrogen technology, applied in water/sewage treatment, chemical instruments and methods, neutralized water/sewage treatment, etc., can solve problems such as loss of product reliability
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Embodiment 1
[0064] In this example, a compound (cell extract) having a reducing aldehyde group (CHO group) or hydroxyl group (OH group) was used. That is, when such a cell extract is added, the lifetime of dissolved hydrogen becomes longer.
[0065] The dissolved hydrogen concentration was evaluated by oxidation-reduction potential (ORP). If the dissolved hydrogen concentration increases, the ORP becomes a more negative value. Therefore, by investigating the time-dependent change of ORP, it is possible to evaluate the life extension effect of dissolved hydrogen.
[0066] As cell extracts, monosaccharides, disaccharides, oligosaccharides, polysaccharides, amino sugars, sugar alcohols, lactones, and polyphenols were used. More specifically, as shown in Table 1, D-(+)-glucose, sucrose, oligosaccharides, starch, carboxymethylcellulose, chondroitin sulfate, glycerin, sorbitol, vitamin C, and gallic acid were used.
[0067] Used in hydrogen supply figure 2 The three-compartment electrolyze...
Embodiment 2
[0085] In this example, vitamin B2 having a flavin structure involved in an electron transport system or a redox reaction was also used as an additive. That is, in each case of Example 1, 0.1 g of vitamin B2 was added. The temporal change of ORP at this time is shown in Table-2.
[0086] Table 2
[0087] cell extract ORP(mV)
[0088] Immediately after addition 2 hours after 4 hours after 24 hours
[0089] Not added -422 273 367 422
[0090] Glucose (monosaccharides) -472 -499 -502 -449
[0091] Sucrose (disaccharides) -473 -500 -494 -454
[0092] Oligosaccharides (oligosaccharides) -446 -477 -460 -350
[0093] CMC (polysaccharide) -474 -554 -544 165
[0094] Starch (polysaccharide) -470 -485 -475 355
[0095] Glycerin (sugar alcohol) -436 -431 -463 200
[0096] Sorbitol (sugar alcohol) -447 -480 -475 -447
[0097] Gallic acid (polyphenols) -399 -376 -362 378
[0098] Tannic acid (polyphenol) -460 -451 -444 382
[0099] From Table-2, it is clear t...
Embodiment 3
[0101] In this example, the effect of promoting life extension of dissolved hydrogen by vitamin B3 (nicotinamide) involved in oxidation-reduction reaction in a living body was investigated. That is, in each case of Example 1, 0.5 g of vitamin B3 was added. The temporal change of ORP at this time is shown in Table-3.
[0102] table 3
[0103] cell extract ORP(mV)
[0104] Immediately after addition 2 hours after 4 hours after 24 hours
[0105] Not added -422 273 367 422
[0106] Glucose (monosaccharide) -515 -541 -540 -470
[0107] Sucrose (disaccharides) -512 -500 -505 -310
[0108] Oligosaccharides (oligosaccharides) -502 -506 -490 -130
[0109] CMC (polysaccharide) -584 -549 -553 -52
[0110] Starch (polysaccharide) -515 -485 -511 28
[0111] Chondroitin Sulfate (Amino Sugar)- -570 -562 -80
[0112]Glycerin (sugar alcohol) -527 -531 -523 -127
[0113] Sorbitol (sugar alcohol) -490 -500 -501 -129
[0114] Gallic acid (polyphenol) -398 -407 -390 ...
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