Multi-nutrient food-composite bone paste
A multi-nutrient, bone mud technology, applied in the field of composite bone mud, can solve problems such as incompleteness and unbalanced nutrition, and achieve the effects of prolonging the shelf life, preventing vascular sclerosis, and having a good taste.
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[0007] Put fresh animal bones into a high-pressure steamer, steam at 130-150°C for 2-3 hours, take them out and grind them into a paste, add them to the fried rice and dry them, crush them through a 60-mesh sieve, and fry and grind other materials through a 60-mesh sieve Sieve, by weight: 25% of bone paste (calculated as fresh bone), 20% of nut flour, and the rest are rice flour. Add all the materials together and mix them evenly, put them in aluminum-plastic film bags, and vacuumize and seal them to get final product.
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