Preparation method of insulating oil taking vegetable oil as raw material
A technology of vegetable oil and insulating oil, which is applied in the fields of fat oil/fat refining, base material, petroleum industry, etc. It can solve the problems of not being able to meet the requirements of flammable point oil, limit applications, etc., and achieve the effect of good physical, chemical and dielectric properties
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Embodiment 1
[0032] 1) Select transgenic rapeseed oil and camellia seed oil with high oleic acid content as raw materials to carry out alkali neutralization and decolorization of vegetable oil, specifically including the following steps:
[0033] 11) Within 10 minutes, add a NaOH solution at the same temperature as the oil, accounting for 1% of the weight of the vegetable oil, for alkali neutralization. After 30 minutes, wash the vegetable oil with distilled water at the same temperature, and then let it stand for stratification to separate the fatty acids Neutralize the product sodium fatty acid with sodium hydroxide, then let it stand for more than 30 minutes, then distill the oil sample for 30 minutes with a vacuum distillation device, stop heating, and release the vacuum;
[0034] 12) Add a decolorizing agent accounting for 2.0% of the weight of the vegetable oil to the alkali-neutralized vegetable oil; decompress and heat, the residual pressure in the container is 35mmHg, the oil tempe...
Embodiment 2
[0042] 1) select olive oil as raw material, and carry out alkali neutralization and decolorization of vegetable oil, specifically comprising the following steps:
[0043] 11) Within 5 minutes, add a NaOH solution at the same temperature as the oil and account for 4% of the weight of the vegetable oil for alkali neutralization. After 30 minutes, wash the vegetable oil with distilled water at the same temperature, and then let it stand for stratification to separate the fatty acids Neutralize the product sodium fatty acid with sodium hydroxide, then let it stand for more than 30 minutes, then distill the oil sample for 30 minutes with a vacuum distillation device, stop heating, and release the vacuum;
[0044] 12) Add a decolorizing agent accounting for 5% of the weight of the vegetable oil to the alkali-neutralized vegetable oil; decompress and heat, the residual pressure in the container is 50mmHg, the oil temperature is 95°C, and the decolorization time is 30min. After the dec...
Embodiment 3
[0052] 1) Select soybean oil as a raw material to carry out alkali neutralization and decolorization of vegetable oil, specifically including the following steps:
[0053] 11) Within 8 minutes, add a NaOH solution at the same temperature as the oil and account for 3% of the weight of the vegetable oil for alkali neutralization. After 30 minutes, wash the vegetable oil with distilled water at the same temperature, then let it stand for stratification, and separate the fatty acids Neutralize the product sodium fatty acid with sodium hydroxide, then let it stand for more than 30 minutes, then distill the oil sample for 30 minutes with a vacuum distillation device, stop heating, and release the vacuum;
[0054] 12) Add a decolorizing agent accounting for 3.5% of the weight of the vegetable oil to the alkali-neutralized vegetable oil; decompress and heat, the residual pressure in the container is 20mmHg, the oil temperature is 93°C, and the decolorization time is 25min. After the de...
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