Method for making quick frozen divided chicken baked foods packaged by vanilla binding paper bags

Abstract

The invention belongs to a food processing and manufacturing technique, and in particular relates to a method for making quick frozen divided chicken baked foods packaged by vanilla binding paper bags. The method comprises the following steps: binding pre-pickled chicken divided products directly by using natural vanillas, packaging each single product tightly by using edible oil paper bags, performing vacuumizing external package by using plastic bags, and performing quick freezing at a temperature of between 36 and 18 DEG C below zero to obtain the finished products. During cooking, the plastic bag external packages are removed, and the chicken divided products are heated to be cooked by a microwave oven. The method for making the quick frozen divided chicken baked foods packaged by the vanilla binding paper bags adopts the natural vanillas instead of prefabricated ceramic bowls and woven vanilla bags to bind the chicken divided products directly to keep the natural flavor and reduce the production cost, thus the method is more convenient for small quantity of baking and distribution, changes the whole chicken baking modes of ceramic bowl chicken baking and vanilla bag chicken baking, and is more advantageous for the industrialization and commercialization of chicken foods.

Description

technical field [0001] The invention belongs to food processing and manufacturing technology, in particular to a method for preparing quick-frozen split chicken barbecue food packaged in herb binding paper bags. Background technique [0002] In the history of our country, there is a traditional method of processing food, which is to wrap the food that needs to be eaten, such as meat, potatoes, etc., with edible plant leaves, heat yellow mud or stones with fire, and place the wrapped food in In the high-temperature mud or stones, the food is cooked by using the high temperature of the mud or stones. The food processed by this method has original taste and unique flavor. Because adopting this traditional method to process food is subject to conditional restriction, can only carry out outdoors, and can not produce in batches. Patent 02114904.6 The production method of ceramic bowl barbecue food, patent 200810027596.9 The production method of braided herb barbecue chilled chic...

AI Technical Summary

Problems solved by technology

Due to the limitation of conditions, the traditional method of processing food can only be carried out outdoors, and cannot be mass-produced

Patent 02114904.6 The production method of ceramic bowl barbecue food, patent 200810027596.9 The production method of braided herb barbecue chilled chicken overcomes the shortcomings of traditional barbecue food that can only be carried out outdoors and cannot be mass-produced, although it can achieve mass production, factoryization, and standardization The production of quick-frozen roast chicken food, but the high cost of pottery bowls and the defects of easy damage restrict the industrialization and commercialization of this invention technology

The preparation technology of woven herb bag barbecue chilled frozen chicken is an improvement to the ceramic bowl barbecue food invention technology, which overcomes the shortcomings of the high cost and easy damage of the ceramic bowl, but because the barbecue is a whole chicken, the barbecue time is long and the food volume is large. , is not conducive to commercial operation