Environmental protection concave energy-saving barbecue table

Abstract

The invention discloses an environmental protection concave energy-saving barbecue table, which comprises a concave barbecue machine, a table; the concave barbecue machine is composed of a concave grill, a heat source and a shell. A concave grill is a vortex concave surface formed by several circles fixed on several keels from large to small circles. Each layer is tilted toward the center, the next layer is smaller than the previous one, and the inner edge of the upper layer is placed over the slope of the next layer, and a ventilation gap between the upper layer and the next layer is arranged. The heat source is placed under the concave grill. The environmental protection concave energy-saving barbecue table is characterized in that the hot air reaches the food in a N-shape mode, and themiddle running time is longer than the direct heating oven, thereby saving more energy; the grill can also directly grill food without oil and barbecue materials falling on the flame, thereby no oil smoke and barbecue carcinogens are produced, and the barbecue table can be used indoors and outdoors.

Description

technical field [0001] The invention relates to a machine for grilling food, in particular to an environment-friendly concave energy-saving barbecue table capable of reducing smoke generated during the grilling process. Background technique [0002] The most common barbecue equipment is to set a food grill made of metal grid above a long trough-shaped container equipped with charcoal fire, and use the charcoal fire or other heat sources below the grill to put the food such as raw meat skewers on the grill. baked. In the process of grilling food, air pollutants such as smoke and dust will inevitably appear. The main factors that produce this kind of smoke and dust are: the smoke and dust produced by the combustion of charcoal fire, the smoke and dust produced by the combustion of the fat of the food itself, and the smoke and dust produced by the combustion of condiments and other substances. Among these factors, when high-quality charcoal is used as a charcoal fire source, ...

AI Technical Summary

Problems solved by technology

Among these factors, when using high-quality charcoal as a charcoal fire source, almost no smoke with pungent odor will be produced, but the smoke produced by the burning of food fats and seasonings cannot be avoided.

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