Separation and purification method of vancocin
A technology of vancomycin and vancomycin hydrochloride, applied in peptide preparation methods, chemical instruments and methods, organic chemistry, etc., can solve problems such as difficult filtration, and achieve the effect of simple method and high yield
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Embodiment 1
[0025] Example 1: Preparation of vancomycin hydrochloride aqueous solution
[0026] 200L of vancomycin fermentation broth containing 6.8mg / ml of vancomycin is used for 2m under alkaline conditions pH=8.5~10.5 2 The clarified filtrate is filtered with a ceramic membrane of 0.02~0.5μm, and the obtained clarified filtrate is passed through 40L macroporous adsorption resin AMBERLITE XAD-1600. Vancomycin is adsorbed on the resin. The resin is washed with 200L purified water and then washed with 10L containing 40% ethanol and 60% 1mol / L hydrochloric acid aqueous solution was eluted, vancomycin was eluted, and 8.5L of eluate containing vancomycin was obtained, and the vancomycin concentration was 18.2mg / ml. 85 g of activated carbon was added to the eluate for decolorization, and the filtrate obtained by filtration was concentrated to obtain 1.05 L of an aqueous solution of vancomycin hydrochloride, in which the vancomycin concentration was 118 mg / ml and the chromatographic purity of van...
Embodiment 2
[0027] Example 2: Preparation of crude vancomycin
[0028] Take the volume of 200 mL of vancomycin hydrochloride water in Example 1, containing 80.4% of vancomycin chromatographic purity (HPLC), pH of the solution is 3.0, add NH while stirring 4 HCO 3 A total of 16.0g, during the process of adding salt, the solution continuously generates bubbles, vancomycin is precipitated from it, and a slurry is formed, and then concentrated ammonia is added to adjust the pH to 8.0. At this time, more vancomycin is precipitated and the slurry is thicker. Continue stirring for 50 minutes to make it evenly mixed, stop stirring and let it stand for 18 hours, and the process temperature is controlled at 19-20°C. The mixture was separated by filtration and top-washed with 50 mL of ethanol to obtain 38.2 g of a wet product of vancomycin base with a titer of 564 ug / mg and a yield of 91.3%. The chromatographic purity of vancomycin containing vancomycin was 88.6% detected by HPLC.
Embodiment 3
[0029] Example 3: Preparation of crude vancomycin
[0030] Take the volume of 200 mL of vancomycin hydrochloride water in Example 1, containing 80.4% of vancomycin chromatographic purity (HPLC), pH of the solution is 3.0, add NH while stirring 4 HCO 3 A total of 16.0g, during the process of adding salt, the solution continuously produces bubbles, vancomycin is precipitated from it, forming a slurry, and then concentrated ammonia is added to adjust the pH to 7.5. At this time, more vancomycin is precipitated and the slurry is thicker. Continue stirring for 45 minutes to make it evenly mixed, stop stirring and let it stand for 18 hours, and the process temperature is controlled at 14.5~15.5°C. The mixture was separated by filtration and top-washed with 50 mL ethanol to obtain 43.3 g of a wet product of vancomycin base with a titer of 505 ug / mg and a yield of 92.7%. The chromatographic purity of vancomycin containing vancomycin was 86.2% detected by HPLC.
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