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Beef bone paste and production method thereof

A technology of beef and bone paste, applied in the field of beef bone paste, which can solve the problems of poor taste, insufficient nutrition, single ingredients, etc.

Inactive Publication Date: 2009-06-10
修长忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing meat and bone paste food has a single ingredient, is not rich in nutrition, and has a bad taste

Method used

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Examples

Experimental program
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Embodiment Construction

[0004] A beef bone paste, the required raw materials and the parts by weight are beef 105, selenium-enriched rice 20, maltogen dextrose 20, soybean protein powder 15, red dates 7, onion powder 3.0, garlic powder 2.5, licorice 2.0, salt 2.5, five-spice powder 0.8, monosodium glutamate 0.6.

[0005] Its processing method and steps are:

[0006] 1. Crushing: wash the beef bones and grind them into small pieces of about 0.8cm with a grinder;

[0007] 2. High-pressure cooking: Put the crushed beef bones into a pressure cooker, add water, five-spice powder, green onion powder, garlic powder, and salt to cook for about 40 minutes. After cooking, cool down quickly and remove the fat;

[0008] 3. Ingredients: Grind the steamed beef bone into a 1mm bone residue with a roller mill, then mix bone broth, jujube, malt extract, soybean protein powder, licorice, monosodium glutamate, selenium-enriched rice flour with Meat and bone slag is mixed evenly;

[0009] 4. Micro-grinding: crush the...

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PUM

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Abstract

The invention relates to beef bone paste, which is characterized in that the beef bone paste contains compositions by weight of 100-110 parts of beef, 15-25 parts of rice, 15-25 parts of malt extract paste, 10-20 parts of soybean protein powder, 5-7 parts of red date, 2.5-3.5 parts of onion powder, 2-3 parts of garlic powder, 1.5-2.5 parts of licorice, 1.5-2.5 parts of salt, 0.6-0.6 part of spice powder and 0.5-0.7 part of monosodium glutamate. The beef bone paste is prepared by steps of crushing, cooking with high pressure, proportioning materials, finely crushing, concentrating and drying. The beef bone paste of the present invention has rich nutrition, and can increase body immunity.

Description

technical field [0001] The invention relates to food, in particular to a beef bone paste. Background technique [0002] At present, the existing meat and bone paste food has a single ingredient, is not rich in nutrition, and has a bad taste. Contents of the invention [0003] The object of the present invention is to provide a kind of nutrient-rich beef bone paste. The technical solution is: a beef bone paste, which is characterized in that the ingredients and parts by weight are 100-110 parts by weight of beef, 15-25 parts of rice, 15-25 parts of malt extract, 10-20 parts of soybean protein powder, and 5 parts by weight of red dates. -7. Onion powder 2.5-3.5, garlic powder 2-3, licorice 1.5-2.5, salt 1.5-2.5, allspice powder 0.6-0.9, monosodium glutamate 0.5-0.7. It is made through crushing, high-pressure cooking, batching, fine crushing, concentrated drying and other processes. Advantages of the invention: it is rich in calcium and phosphorus components, which can imp...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/168A23L13/10
Inventor 修长忠
Owner 修长忠
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