Process for producing nourishing health care artemisia argyi leaf flour foods

Abstract

The invention discloses a preparation method of a nutritional and health wheaten food containing argyi leaf. The inventive wheaten food has good taste and mouthfeel and rich nutrition; has the effects of promoting urination, lowering blood pressure, reducing blood sugar, resisting bacteria and viruses, relieving asthma, relieving cough, dispelling phlegm, resisting anaphylaxis, arresting bleeding, resisting coagulation, and enhancing immunity; and is a health food suitable for the elderly, children and weak and sick people, especially patents with diabetes and hepatitis, as well as a good visiting gift. The wheaten food includes steamed rolls, steamed bread and steamed stuffed buns mainly made from argyi leaf and wheat flour. The preparation method comprises cleaning argyi leaf, and draining; boiling in water, taking out, squeezing out water; mashing with a mashing machine; blending mashed argyi leaf, yeast powder and water into wheat flour, stirring, making dough, and fermenting; and making into steamed rolls, steamed bread and steamed stuffed buns according to conventional processes.

Description

Technical field: [0001] The invention relates to the technical field of noodle processing, and more specifically, relates to a preparation method of nutritious and healthy mugwort leaf noodle food. Background technique: [0002] With the continuous improvement of people's material living standards, people pay more and more attention to the health care of diet, but the traditional steamed rolls, steamed buns, and steamed buns are too simple in nutrition, especially for some patients such as diabetes and hepatitis, which are not easy to eat. Invention content: [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings, and provide a method for preparing a nutritious and health-care mugwort leaf noodle food that not only tastes pure when eaten, has a good mouthfeel, is rich in nutrition, but also has medicinal value. [0004] The preparation method of the mugwort leaf noodle food of the present invention, the described nutrition and health c...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material living standards, people pay more and more attention to the health care of diet, while traditional steamed buns, steamed buns, and steamed buns are too simple in nutrition, especially for some patients such as diabetes and hepatitis.