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Nourishing chafing dish soup formula

A formula and technology of hot pot, applied in application, food preparation, food science, etc., can solve the problems of anger, difficulty, acne, sores or diarrhea, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2009-05-13
熊丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Today's hot pot mainly has two flavors: spicy and light. The former tastes good but is very angry, especially in summer, which may cause getting angry and cause symptoms such as acne, sores or diarrhea; The taste is not delicious enough, so it is difficult to become mainstream

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Take a silky chicken of about 1000g. After bloodletting, hair removal, and visceral procedures, it will be boiled in a pot with about 2000g of water. When there is about 1500g of water left, the chicken will be boiled. Take it out and use it for other ways, and then add 100g of washed Alisma, 50g of ginseng, 50g of gastrodia, 10g of cinnamon, 26g of star anise, 25g of cumin, 30g of dried chili powder, and 15g of Chinese pepper to 1500g of silky chicken soup in the pot. , Cloves 30g, glutinous rice juice 50g, some salt, simmer for about 2 hours.

[0014] The hot pot soup made with the above methods and ingredients is not only delicious, but also has the functions of diminishing water and dampness, reducing phlegm, reducing irritation, removing dampness and heat, replenishing yin and qi, replenishing qi and blood, and refreshing and beautifying. It also contains various amino acids and The trace elements not only meet people's requirements for hot pot's hemp, spicy...

Embodiment 2

[0015] Example 2: Take a silky chicken of about 1000g and put it into a pot with about 2000g of water after bloodletting, hair removal, and visceral procedures. When there is about 1500g of water left, the chicken is boiled. Take it out and use it for other ways, then add 120g of washed Alisma, 60g of ginseng, 60g of Gastrodia, 8g of cinnamon, 20g of star anise, 20g of cumin, 25g of dried chili powder, and 10g of Chinese pepper to 1500g of silky chicken broth in the pot. , Cloves 25g, glutinous rice juice 40g, some salt, simmer for about 2 hours.

[0016] Compared with the hot pot soup obtained in Example 1, the hot pot soup made with the above method and ingredients has a certain medicinal taste, but it is not unpalatable. It is spicy, spicy, and has a slightly lighter fragrance, which is suitable for light taste and nutrition. The value of human consumption.

Embodiment 3

[0017] Example 3: Take a silky chicken of about 1000g and put it into a pot with about 2000g of water after bloodletting, hair removal, and visceral procedures. When there is about 1500g of water left, the chicken Take it out for other ways, then add 80g of washed Alisma, 40g of ginseng, 40g of gastrodia elata, 12g of cinnamon, 30g of star anise, 30g of cumin, 35g of dried chili powder, and 20g of Chinese pepper to the 1500g silky chicken soup in the pot. , Cloves 35g, glutinous rice juice 60g, some salt, simmer for about 2 hours.

[0018] Compared with the hot pot soup obtained in Example 1, the hot pot soup prepared with the above method and ingredients has relatively strong hemp, spicy, and relatively strong flavor, and the medicinal materials have a light taste, which is suitable for people who have a heavy taste and pay attention to delicious food.

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PUM

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Abstract

The invention discloses a nourishing chafing dish soup base, which is composed of fresh black-bone chicken soup 1,500 g, Alisma orientale 80-120 g, Panax ginseng 40-60 g, Gastrodia elata 40-60 g, cassia bark 8-12 g, star aniseed 20-30 g, cumin 20-30 g, dried chili powder 25-35 g, pricklyash peel 10-20 g, clove 25-35 g, fermented glutinous rice liquid 40-60 g, and a proper amount of table salt. The black-bone chicken is rich in vitamins, trace elements and amino acids, and is a domestic fowl with high nutritive value; Alisma orientale has the effects of promoting diuresis, resolving phlegm, reducing pathogenic fire, removing moist heat, replenishing vital essence, and invigorating qi; Panax ginseng has the effects of invigorating qi, tonifying blood, refreshing and caring skin and is a precious Chinese medicinal material with slight sweetness; and Gastrodia elata contains pharmacological active substances such as gastrodine and vanillin, as well as antifungal proteins, and amino acids and trace elements needed by human body. The chafing dish soup produced with the inventive chafing dish soup base has good taste and high nutritive value, and low liability to suffer from excessive internal heat.

Description

Technical field [0001] The invention relates to a hot pot soup recipe, in particular to a nourishing hot pot soup recipe with abnormal fresh fragrance and not getting hot. Background technique [0002] Hot pot is deeply loved by people because of its hot food, delicious taste and warm atmosphere. It has been popular for many years and is still one of the most popular dining methods. Nowadays hot pot has two main flavors: spicy and light. The former tastes good but is hot, especially in summer, which may cause irritation and cause symptoms such as acne, sores or diarrhea; the latter is less irritating, but The taste is not delicious enough, so it is difficult to become mainstream. Summary of the invention [0003] The purpose of the present invention is to provide a nourishing hot pot soup recipe with abnormal fresh aroma and not getting hot in order to solve the above-mentioned problems. [0004] The present invention achieves the above-mentioned objects in the following ways: ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39A23L1/22A23L33/00A23L23/00A23L27/00
Inventor 熊丽兰现勇兰小平
Owner 熊丽
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