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Anti-fatigue solid beverage containing soya peptide

A solid beverage and anti-fatigue technology, applied in applications, food preparation, food science, etc., can solve the problems of reducing energy metabolites, increasing protein utilization, affecting exercise ability, etc., achieving reduced lactic acid production and increased fat energy supply ratio , The effect of promoting the recovery of lactic acid

Inactive Publication Date: 2009-03-25
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] During the body's exercise, protein synthesis is inhibited, while skeletal muscle protein degradation, amino acid oxidation and gluconeogenesis are enhanced, resulting in increased protein utilization in the body, resulting in skeletal muscle damage and reduced energy metabolites, thereby affecting exercise capacity. to play

Method used

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  • Anti-fatigue solid beverage containing soya peptide
  • Anti-fatigue solid beverage containing soya peptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Mix the various raw materials evenly with a mixer according to the ratio in the table, and then pack them in 20g / bag.

[0019]

[0020] 30 minutes or 1 hour before exercise, mix a bag of this solid drink with 100-200ml of pure water for drinking, which can effectively delay the occurrence of fatigue and enhance physical strength; after exercise, drink it with water in the same way to quickly restore physical strength.

Embodiment 2

[0022] Inject 500L of pure water into the mixing tank, then weigh 15kg of soybean peptide, 50kg of glucose, 5kg of L-carnitine, 20kg of cyclodextrin, 2kg of taurine, 0.5kg of spice, 5kg of sour agent, 2kg of sweetener, and 0.5kg of electrolyte , start stirring, and after stirring evenly, filter with a ceramic membrane, and take the filtrate for spray drying. The dry powder is packed in 20g / bag.

[0023] 30 minutes or 1 hour before exercise, mix a bag of this solid drink with 100-200ml of pure water for drinking, which can effectively delay the occurrence of fatigue and enhance physical strength; after exercise, drink it with water in the same way to quickly restore physical strength.

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PUM

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Abstract

Fatigue is a complex physiological and biochemical process of a body, and in order to maintain or improve the athletic ability of the body and to quickly relieve fatigue, the body is necessary to be supplemented with protein from the exterior after exercise to compensate the consumption of protein inside the body so as to prevent negative balance of skeletal muscle protein. The invention discloses fatigue-resistant solid drink which contains soybean peptides and is mainly composed of soybean peptides, L-carnitine, dextrose, taurine, electrolyte, sweetener, acid additive and scenting agent. The fatigue-resistant solid drink can be drunk before or after exercises, can ease or delay fatigue and increase resistance of the body if being taken before the exercise, and can help the body to recover from fatigue quickly if being taken after exercise.

Description

technical field [0001] The invention relates to an anti-fatigue solid drink containing soybean peptide. Background technique [0002] Fatigue is a complex physiological and biochemical process of the body. In 1982, the Fifth International Sports Biochemical Conference defined the concept of fatigue as: "The physiological process of the body cannot maintain its function at a specific level or each organ cannot maintain its predetermined exercise intensity. .” [0003] The phenomenon that the body's exercise capacity is temporarily reduced due to physiological and biochemical changes caused by exercise is called exercise-induced fatigue. According to different parts of fatigue, fatigue can be divided into central fatigue, neuromuscular junction fatigue and peripheral fatigue. [0004] Soybean peptide refers to a mixture of oligopeptides with a relative molecular weight of less than 1000, usually composed of 2 to 6 amino acids, obtained through hydrolysis, separation, and ref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/66A23L1/29A23L1/305A23L2/52A23L33/185
Inventor 蔡木易易维学马勇潘兴昌徐亚光
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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