Continuous culture process of anaerobe strain
A cultivation method and technology of anaerobic bacteria, applied in the field of continuous cultivation of caproic acid bacteria, can solve the problems of microbial domestication, slow growth rate, and low number of beneficial microorganisms, and achieve the effects of simple operation, enhanced anti-bacteria ability, and continuous cultivation
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Embodiment 1
[0012] The carrier of immobilized cells—polyvinyl alcohol (PVA) composite gel is synthesized as follows: slowly dissolve 9 grams of polyvinyl alcohol into 100 ml of geothermal water at 85°C to 95°C, stir while adding, and wait until the polyethylene After the alcohol is completely dissolved, add 4 ml of glycerol, stir evenly, then add 1 gram of borax that has been dissolved (dissolved with 1:1 hot water) while stirring continuously, and stir while adding to form a gel. Chemical treatment, the crosslinking time is 2 to 15 minutes, then slowly add 1 gram of maleic anhydride (dissolved with 1:1 hot water), and keep stirring until there is no floc coagulation in the gel solution, The obtained transparent, slightly milky white viscous sol is polyvinyl alcohol composite gel.
[0013] In the anaerobic box, add 10mL of caproic acid bacteria suspension to 90mL of the above polyvinyl alcohol composite gel solution, stir evenly, pour it into a petri dish and spread it into a flat plate, ...
Embodiment 2
[0015] Repeat embodiment 1, have following difference: in anaerobic box, 5mL caproic acid bacteria suspension is added in the composite gel solution, make immobilized caproic acid bacteria, then cultivate in sodium acetate medium, temperature is 37°C. The number of caproic acid bacteria in the proliferation solution reached 0.8×10 9 per mL, the acidity reached 0.1g / 100mL.
Embodiment 3
[0017] Repeat embodiment 1, have following difference: in anaerobic box, 15mL caproic acid bacteria suspension is added in the above-mentioned composite gel solution, make immobilized caproic acid bacteria, then cultivate in sodium acetate medium, The temperature was 37°C. The number of caproic acid bacteria in the proliferation solution reached 1.2×10 9 per mL, the acidity reached 0.46g / 100mL.
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