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Balsam pear slice

A technology for bitter gourd slices and raw materials, applied in the field of bitter melon slices and their preparation, can solve the problems of imbalanced nutritional structure, lack of nutrients, unreasonable dietary structure and the like, and achieve the effects of lowering blood sugar, refreshing taste and rich nutrition.

Inactive Publication Date: 2008-10-15
BEIJING KEWEIHUA FOOD ENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the dietary structure of Chinese residents is unreasonable, and the problems of nutrient deficiency and nutritional structure imbalance are becoming more and more prominent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The formula of bitter gourd slices is: bitter gourd powder 10~50kg, isomaltooligosaccharide 8~15kg, sorbitol 30~80kg, calcium citrate 2~10kg, zinc gluconate 0.1~0.8kg, vitamin C2~5kg, vitamin B110~ 100g, vitamin B6 10-100g, citric acid 1-5kg, aspartame 50-150g, magnesium stearate 0.5-5kg.

[0024] ① Grind the raw and auxiliary materials to a fineness of more than 40 meshes, and weigh the other raw materials according to the formula ratio except for magnesium stearate;

[0025] ②The weighed raw materials are dry mixed with a high-speed mixer for 5-10 minutes;

[0026] ③ After dry mixing, add 3-5kg of 50% ethanol solution and stir at high speed for 3-10 minutes to make a soft material with moderate hardness;

[0027] ④ Wet mixed raw materials, use a swing granulator to make the raw materials into loose granules, and the mesh number of the screen is 16-18 mesh;

[0028] ⑤ The granulated material is dried in a high-efficiency fluidized dryer at 50-70°C for 30-90 minutes, ...

Embodiment 2

[0034] The formula of bitter gourd slices is: bitter gourd powder 30kg, isomalt oligosaccharide 10kg, sorbitol 60kg, calcium citrate 8kg, zinc gluconate 0.5kg, vitamin C 3.5kg, vitamin B180g, vitamin B650g, citric acid 3kg, aspartame 120g, magnesium stearate 1.5kg.

[0035] ① Grind the raw and auxiliary materials to a fineness of more than 40 meshes, and weigh the other raw materials according to the formula ratio except for magnesium stearate;

[0036] ②The weighed raw materials were dry mixed with a high-speed mixer for 10 minutes;

[0037] ③ After dry mixing, add 3.9kg of 50% ethanol solution and stir at high speed for 5-8 minutes to make a soft material with moderate hardness;

[0038] ④ Wet-mixed raw materials are made into loose granules with a swing granulator, and the mesh number of the screen is 16-18 mesh;

[0039] ⑤ The granulated material is dried in a high-efficiency fluidized dryer at 55°C for 50 minutes, so that the moisture content of the material is 4% to 5%...

Embodiment 3

[0045] The formula of bitter melon slices is: bitter melon powder 45kg, isomalt oligosaccharide 12kg, sorbitol 70kg, calcium citrate 6kg, zinc gluconate 0.6kg, vitamin C 4kg, vitamin B150g, vitamin B660g, citric acid 2kg, aspartame 80g , magnesium stearate 2.5kg.

[0046] ① Grind the raw and auxiliary materials to a fineness of more than 40 meshes, and weigh the other raw materials according to the formula ratio except for magnesium stearate;

[0047] ② The weighed raw materials are dry mixed with a high-speed mixer for 6-8 minutes;

[0048] ③ After dry mixing, add 4.5kg of 50% ethanol solution and stir at high speed for 5-8 minutes to make a soft material with moderate hardness;

[0049] ④ Wet-mixed raw materials are made into loose granules with a swing granulator, and the mesh number of the screen is 16-18 mesh;

[0050] ⑤ The granulated material is dried in a high-efficiency fluidized dryer at 65°C for 40 minutes, so that the moisture content of the material is 4% to 5%;...

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Abstract

The invention discloses a bitter melon tablet and a production method thereof. The method comprises the following steps: crushing raw and adjuvant materials, weighing in the given ratio, mixing in dry and wet conditions respectively, granulating, drying, sorting, tabletting, testing and packaging. The formulation of the bitter melon tablet is as follows: 10-50 kg of bitter melon powder, 8-15 kg of isomaltooligsaccharide, 30-80 kg of sorbitol, 2-10 kg of calcium citrate, 0.1-0.8 kg of zinc gluconate, 2-5 kg of vitamin C, 10-100 g of vitamin B1, 10-100 g of vitamin B6, 1-5 kg of citric acid, 50-150 kg of aspartame, and 0.5-5 kg of magnesium stearate. The product has rich nutrition and good palatability and has hypoglycemic, blood circulation improving and immunostimulant effects. The bitter melon tablet is rich in nutrients and can supplement nutrients essential for human body and keep the balance diet. The production method is simple and suitable for industrial production. The bitter melon tablet is a novel and tasty health food for both nutrient supplementation and health improvement.

Description

technical field [0001] The invention relates to a bitter gourd slice, in particular to a bitter gourd slice and a preparation method thereof. Background technique [0002] At present, the dietary structure of Chinese residents is unreasonable, and the problems of nutrient deficiency and nutritional structure imbalance are becoming increasingly prominent. The resulting series of nutrition-related diseases have become an important factor affecting the health of Chinese residents and restricting social and economic development. With scientific and reasonable balanced nutrition as the guiding principle, it is of positive and important significance to develop nutritional and health products that prevent diseases and maintain health through reasonable diets. [0003] Bitter gourd contains a variety of ingredients beneficial to the human body, such as bitter gourd saponin, which is good for qi and relieves fatigue. [0004] The invention overcomes the disadvantages of the prior a...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L1/28A23P1/02A23L33/10A23L33/105A23P10/28
Inventor 姚自奇李东温凯冯霖梁绍隆庄艳玲
Owner BEIJING KEWEIHUA FOOD ENG TECH
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