Complex prebiotics
A technology of prebiotics and fructooligosaccharides, applied in the fields of application, food preparation, food science, etc., can solve the problems that prebiotics cannot be fully infused, and achieve the effect of simple preparation method, wide application and long shelf life
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Embodiment 1
[0025] The fructo-oligosaccharide and inulin are mixed at room temperature in a ratio of 1:1, dissolved by heating, filtered through a plate and frame, concentrated after instantaneous sterilization at 121°C for 15 seconds to 20 seconds, and spray-dried to prepare the powdery compound probiotic Yuan.
Embodiment 2
[0027] The fructo-oligosaccharide and inulin are mixed at room temperature in a ratio of 1:5, dissolved by heating, filtered through a plate frame, concentrated after instantaneous sterilization at 121°C for 15 seconds to 20 seconds, and spray-dried to prepare the powdery compound probiotic Yuan.
Embodiment 3
[0029] The fructo-oligosaccharide and inulin are mixed at room temperature in a ratio of 1:9, dissolved by heating, filtered through a plate frame, concentrated after instantaneous sterilization at 121°C for 15 seconds to 20 seconds, and spray-dried to prepare the powdery compound probiotic Yuan.
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