Method of liquid fermentation culturing flammulina velutipes mycelium rich in Se and Zn
A technology of Flammulina velutipes bacteria and liquid fermentation, which is applied in the field of bioengineering to achieve the effect of simple process, high technology content and high content of active ingredients
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[0046] 1. Cultivation of strains to be used: inoculate the sawdust spores on the slant of a blank eggplant bottle prepared with the above slant formula, culture at 26°C for 7-10 days, and then scrape the bacteria on the slant into the In a 250ml Erlenmeyer flask with glass beads sterilized in advance, add 30ml of sterile water and shake for 10 minutes to make a bacterial suspension. Aspirate 4ml of the bacterial suspension into two 500ml Erlenmeyer flasks that have been sterilized in advance (the culture medium prepared according to the above-mentioned primary shake flask seed formula, the liquid volume is 150ml), and cultivate it at 26°C with a rotation speed of 110r / min for 7 Tiande first-class shake flask seeds; pour one bottle of cultivated first-grade shake flask seeds into the 5000mL prepared with the above-mentioned second-grade shake flask seed formula (the filling volume is 1500mL) under aseptic operation In the Erlenmeyer flask, at 26 ℃, under the rotation speed of 1...
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