Electric oven

Abstract

The invention discloses an electronic oven which includes an oven body. The oven body is equipped with two groups of electrical heating tubes which are arranged upper and lower and a griddle which is arranged in a middle inner cavity. The back of the oven body is equipped with a back casing. The outer surface of the back casing is movably connected with a top wallboard component. The front face of the oven body is hinged with a transparent toughened glass gate in a way of turning downward. A panel which is arranged to be parallel with the toughened glass gate is fixed on the front face of the oven body. Black high temperature resistance oil is sprayed on the inner cavity wall of the oven body to further guarantee the baking temperature in the cavity. The baking condition of foods in the oven body can be clearly observed from the high temperature resistance transparent toughened glass gate. The whole structure is changed from the traditional square shape into the cylindrical shape. With liberal appearance, the actual using volume is increased. A movable top wallboard is added on the back casing. When the movable top wallboard component is folded to be fixed, the oven space is saved. When the movable top wallboard component is put down, the electric oven does not touch wall corners, which guarantees the using safety.

Description

Technical field [0001] The invention relates to the technical field of food processing appliances, in particular to an electric oven that uses the radiant heat emitted by the upper and lower heating tubes to bake food, and is suitable for making roast beef patties, baking bread, roasting chicken, etc. Roast duck, pastries, etc. Background technique [0002] With the improvement of people’s living conditions and the diversification of food demand, how to use a device to achieve rapid food cooking has become a problem that people need to think about. Traditional food baking uses simpler appliances, such as The raw food is placed directly on the electric hot plate, and the roasting of the food is controlled according to people’s own actual experience. During the roasting process, the general operator is not allowed to leave or make a small difference, and the effect of the roasted food cannot be controlled automatically. The dependence is relatively large, so this type is a relative...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living conditions and the diversification of food demand, how to use a kind of equipment to realize the fast cooking of food has become a problem that people have to think about. Traditional food baking mostly uses simpler utensils, such as The raw food is directly placed on the electric heating plate, and the baking of the food is controlled according to people's own actual experience. Generally, the operator is not allowed to leave or desert during the baking process, and the effect of the baked food cannot be controlled by itself. The dependency is large, so this class is a relatively simple way

[0003] There is also a kind of equipment that can be automatically controlled to realize food baking in the society at present, such as the Chinese utility model patent "a new type of electric oven" (announcement number is CN2935815Y) that is ZL200620016833.8 as the patent number is exactly this type of design; the electric oven includes 2- 3 lower electric heating tubes installed in parallel, reflectors are arranged between adjacent lower electric heating tubes, the reflectors have two adjacent reflective surfaces, and each reflective surface obliquely faces the electric heating tubes on each side and the grid above it. Although this design improves the convenience of operation to a certain extent, it cannot effectively classify and control the specific food that is controlled. Its use method is single and not comprehensive enough, including temperature setting and corresponding time automatic control, etc.

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