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Fructus schizandrae peanut kernel powder capsule and preparation thereof

A technology of schisandra and nut powder, applied in food preparation, application, food science and other directions, to achieve the effect of regulating immune function, easy for large-scale industrial production, and no three wastes pollution

Active Publication Date: 2008-07-09
湖南省中药提取工程研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no product directly made from Schisandra nuts on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment is composed of schisandra nut powder and auxiliary materials, each of which accounts for the following proportions by weight percentage: 1000g of schisandra nut powder and 1500g of auxiliary materials. The auxiliary materials are composed of 1000g of calcium hydrogen phosphate and 500g of micropowder silica gel. Take 1000g of schisandra nut powder, add 1000g of calcium hydrogen phosphate, mix well, and dry at 60°C for three hours. Add 500g of micropowdered silica gel, mix well, and dry at 60°C for three hours to obtain a dry powder. Finally, the grains are whole, filled with capsules, and packaged to be the finished product.

Embodiment 2

[0023] This embodiment is composed of schisandra nut powder and auxiliary materials, each of which accounts for the following proportions by weight percentage: 1000 g of schisandra nut powder and 300 g of auxiliary materials. The auxiliary materials consist of 200g of calcium hydrogen phosphate and 100g of micropowder silica gel. Take 1000g of schisandra nut powder, add 200g of calcium hydrogen phosphate, mix well, and dry at 60°C for three hours. Add 100g of micropowdered silica gel, mix well, and dry at 60°C for three hours to obtain a dry powder. Finally, the grains are whole, filled with capsules, and packaged to be the finished product.

Embodiment 3

[0025] This embodiment is composed of schisandra nut powder and auxiliary materials, each of which accounts for the following proportions by weight percentage: 1000 g of schisandra nut powder and 500 g of auxiliary materials. The auxiliary materials consist of 300g of calcium hydrogen phosphate and 200g of micropowder silica gel. Take 1000g of schisandra nut powder, add 300g of calcium hydrogen phosphate, mix well, and dry at 60°C for three hours. Add 200g of micropowdered silica gel, mix well, and dry at 60°C for three hours to obtain a dry powder. Finally, the grains are whole, filled with capsules, and packaged to be the finished product.

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PUM

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Abstract

The invention discloses schisandra chinensis powder capsulate and a preparation method thereof. The capsulate consists of the schisandra chinensis powder and the auxiliary material. The weight percentages of the components are: 40 percent to 77 percent of the schisandra chinensis powder and 60 percent to 23 percent of the auxiliary material. The auxiliary material consists of calcium phosphate dibasic and micro-silica gel, the weight ratio of which is 1.5 to 4: 0.5 to 2. The product of the invention is brown, contains the natural component in the raw material and improves the schisandra chinensis lignanoid content. Taking the products can reach the goals of antitussive and expectorant effects, decreasing transaminase, expanding blood vessel, regulating the energy metabolism of myocardial cell, regulating immunity, sedation effect, anti-ulcer and anti-aging. The schisandra chinensis powder capsulate can be conserved for a long time without deterioration, the preparation method of which is simple, thereby can be easy to applied to the large scale industry production.

Description

technical field [0001] The invention belongs to nutritional supplements and a manufacturing method thereof, in particular to a capsule of schisandra nuts and a manufacturing method thereof. Background technique [0002] Schisandra nuts contain active ingredients such as volatile oil, fatty oil, and lignans. The unsaponifiable part of the nuts contains three crystalline substances such as schisandrin. Pharmacological studies have shown that schisandra nuts have obvious sedative effect, anti-aging effect, liver cell protection effect, antitussive effect, increase the flexibility of nerve regulation, and improve the regulation ability of the cerebral cortex. Therefore, the active ingredients contained in the nuts of Schisandra chinensis are the important substances that Schisandra chinensis relies on to produce clinical curative effect. And there is no product directly made from the schisandra nut on the market. How to make the schisandra nuts better retain the active ingred...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00A23L25/00
Inventor 曾建国谢纲欧阳勇
Owner 湖南省中药提取工程研究中心有限公司
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