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Feedstuff for improving growth fattening pork mass

A technology for growing and fattening pork, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of short shelf life, decreased pork quality, and large drip loss, etc., and achieve long storage time, less drip loss, and body shape. Good results

Active Publication Date: 2008-05-21
山东和美华农牧科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of pig breeds and the increase of growth rate, the quality of pork has declined, which is manifested in large drip loss, short shelf life, and white meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: in parts by weight, 50 parts of calcium hydrogen phosphate, 250 parts of stone powder, 100 parts of table salt, 3 parts of choline, 50 parts of composite trace elements, 8 parts of multivitamins, 25 parts of lysine, 490.5 parts of zeolite powder, 5 parts of medium and short-chain fatty acids, 5 parts of food attractant, 0.5 parts of lysozyme, 5 parts of phytase, 4 parts of vitamin E, 1 part of yeast selenium, and 3 parts of chromium picolinate.

[0024] Among them, the components in the composite trace elements are by weight percentage: copper sulfate pentahydrate 3.9%, ferrous sulfate monohydrate 16.67%, manganese sulfate monohydrate 6.5%, zinc sulfate monohydrate 14.3%, sodium selenite 0.034%, chlorine 0.15% of cobalt oxide, 0.083% of calcium iodate, and the rest are carriers, which are universal carriers.

[0025] The ingredients in the compound vitamins are as follows: vitamin A accounts for 6.0%, vitamin D3 accounts for 1.0%, vitamin K3 accounts for 0...

Embodiment 2

[0027] Embodiment 2: in parts by weight, 97 parts of calcium hydrogen phosphate, 350 parts of stone powder, 130 parts of table salt, 10 parts of choline, 60 parts of composite trace elements, 10 parts of multivitamins, 45 parts of lysine, 250 parts of zeolite powder, 10 parts of medium and short-chain fatty acids, 20 parts of food attractant, 1 part of lysozyme, 2 parts of phytase, 6 parts of vitamin E, 3 parts of yeast selenium, and 6 parts of chromium picolinate.

[0028] Among them, the components in the composite trace elements are by weight percentage: copper sulfate pentahydrate 3.9%, ferrous sulfate monohydrate 16.67%, manganese sulfate monohydrate 6.5%, zinc sulfate monohydrate 14.3%, sodium selenite 0.034%, chlorine 0.15% of cobalt oxide, 0.083% of calcium iodate, and the rest are carriers, which are universal carriers.

[0029] The ingredients in the compound vitamins are as follows: vitamin A accounts for 6.0%, vitamin D3 accounts for 1.0%, vitamin K3 accounts for 0...

Embodiment 3

[0031] Embodiment 3: each component is respectively by weight: 60 parts of calcium hydrogen phosphate, 300 parts of stone powder, 110 parts of table salt, 5 parts of choline, 55 parts of composite trace elements, 9 parts of multivitamins, 35 parts of lysine, zeolite 391 parts of powder, 8 parts of medium and short-chain fatty acids, 10 parts of food attractant, 1 part of lysozyme, 4 parts of phytase, 5 parts of vitamin E, 2 parts of yeast selenium, and 5 parts of chromium picolinate.

[0032] Among them, the components in the composite trace elements are by weight percentage: copper sulfate pentahydrate 3.9%, ferrous sulfate monohydrate 16.67%, manganese sulfate monohydrate 6.5%, zinc sulfate monohydrate 14.3%, sodium selenite 0.034%, chlorine 0.15% of cobalt oxide, 0.083% of calcium iodate, and the rest are carriers, which are universal carriers.

[0033] The ingredients in the compound vitamins are as follows: vitamin A accounts for 6.0%, vitamin D3 accounts for 1.0%, vitami...

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PUM

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Abstract

The invention relates to a foodstuff used for improving the pork quality of fattening pig, consisting of the following components in weight portion: 30 to 100 portions of calcium hydrogen phosphate, 250 to 350 portions of mountain flour, 100 to 130 portions of common salt, 3 to 10 portions of choline, 50 to 60 portions of complex trace elements, 8 to 10 portions of complex vitamins, 25 to 45 portions of Lysine, 250 to 500 portions of zeolite powder, 5 to 10 portions of medium and short chain fatty acids, 5 to 20 portions of feed attractant, 0.5 to 1 portions of lysozyme, 2 to 5 portions of phytase, 4 to 6 portions of vitamin E, 1 to 3 portions of yeast selenium, and 3 to 6 portions of chromium picolinate. Nutritive additives etc. are added into the foodstuff in the invention, which can obviously improve the immunity of the cultivated fattening pig, endow good shape, and can obtain pork with good color, little water losing and long preserving time.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for improving the quality of growing and finishing pork. Background technique [0002] With the improvement of people's living standards, the demand for livestock products continues to increase, and the breeding industry is developing in the direction of scale and standardization. However, with the improvement of pig breeds and the increase of growth rate, the quality of pork has declined, which is manifested in large drip loss, short shelf life, and pale meat. In order to improve the quality of pork, in addition to paying attention to preventing stress in feeding and management, it is also necessary to ensure that the pigs are provided with targeted feed with comprehensive nutrition. Contents of the invention [0003] In order to overcome the shortcomings of the above-mentioned prior art, the present invention provides a feed for growing and finishing pigs with significantly enhanced immunity...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/175A23K1/16A23K10/16A23K20/00A23K20/105A23K20/132A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/28A23K50/30
Inventor 刘方波张华荣黄晓辉
Owner 山东和美华农牧科技股份有限公司
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