Three-in-one slimming short order
A three-in-one, fast food technology, applied in application, food preparation, food science and other directions, can solve the problems of costing money, time-consuming, side effects, etc., and achieve the effect of balanced nutrition and low calorie value
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[0115] The design combination of the three-in-one diet fast food is set according to three different consumer groups of high, medium and low, so there are three formulas.
[0116] A. High consumption: (100g): 40g of staple food powder, 20g of artificial meat, 10g of bamboo fungus, 10g of frog oil, 17g of white fungus and 3g of green onion (both after puffing and dehydration).
[0117] B. Medium consumption: (100g): 40g of staple food powder, 20g of artificial meat, 10g of bamboo fungus, 10g of fungus, 4g of ginkgo, 6g of green beans, 7g of wild rice stems, and 3g of green onions.
[0118] C. Low consumption: (100g): 40g of staple food powder, 20g of artificial meat, 20g of wild rice, 5g of bamboo shoots, 10g of green peppers, 7g of green beans, 3g of green onions, and 5g of asparagus.
[0119] Among them, sodium glutamate in artificial meat: gluten: sodium casein: sodium inosinate: calcium carbonate: crab shellin: shrimp shellin: shrimp shellin: sodium hydroxide: seaweed: gel ...
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