Method for producing assembled bionic dried meat and the products thereof
A production method, bionic meat technology, applied in food preparation, application, food science, etc., to achieve the effect of lowering cholesterol, improving nutritional value and health function
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[0026] By adopting the process of the above 2, according to the combination of raw materials in the following table 2, the synthetic bionic jerky with the texture and mouthfeel of natural jerky muscle fibers can be produced
[0027] Table 2 combination bionic beef jerky raw material combination
[0028]
[0029] Main raw material (Kg) Accessory material (Kg)
[0030]
[0031] Cooked Beef Dried Mince 65 Palm Oil 8
[0032] Textured Soy Protein 24 Complex Gel
[0033] Mushroom leg fiber 11 Gelatin 9.8
[0034] Carrageenan 0.2
[0035] Beef Flavor 2
[0036] condiment
[0037] salt 2
[0038] sugar 4
[0039] MSG 1
[0040]
[0041] .
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