Supercharge Your Innovation With Domain-Expert AI Agents!

Method for producing assembled bionic dried meat and the products thereof

A production method, bionic meat technology, applied in food preparation, application, food science, etc., to achieve the effect of lowering cholesterol, improving nutritional value and health function

Inactive Publication Date: 2008-01-02
FUJIAN AGRI & FORESTRY UNIV
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried meat and jerky are typical representatives of traditional Chinese meat products. The traditional processing method of jerky is raw meat, which is made by arranging, precooking, cutting, stewing, and then drying and dehydrating. Many jerky minces produced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for producing assembled bionic dried meat and the products thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] By adopting the process of the above 2, according to the combination of raw materials in the following table 2, the synthetic bionic jerky with the texture and mouthfeel of natural jerky muscle fibers can be produced

[0027] Table 2 combination bionic beef jerky raw material combination

[0028]

[0029] Main raw material (Kg) Accessory material (Kg)

[0030]

[0031] Cooked Beef Dried Mince 65 Palm Oil 8

[0032] Textured Soy Protein 24 Complex Gel

[0033] Mushroom leg fiber 11 Gelatin 9.8

[0034] Carrageenan 0.2

[0035] Beef Flavor 2

[0036] condiment

[0037] salt 2

[0038] sugar 4

[0039] MSG 1

[0040]

[0041] .

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for producing complex bionic dried meat and the relevant product. It takes cooked dried meat powder, textured vegetable protein and edible fiber as main raw material, employs compound gelatin and dietary fatty and meat flavoring agent. The optimal ratio between cooked dried meat and textured vegetable protein and dietary fiber is 6.5: 3.5, the ratio between textured vegetable protein and edible fiber is 2: 1, the optimal amount of compound gelatin and edible fatty is 10% and 8%, and optimal pressure for shaping is 15kN. The invention is characterized by increased nutrition value, reduced cholesterol content, natural meat taste and increased economic benefit.

Description

technical field [0001] The invention relates to a meat food processing method and products in the light industry, in particular to a production method and products of combined bionic jerky. Background technique [0002] Dried meat and jerky are typical representatives of traditional Chinese meat products. The traditional processing method of jerky is raw meat, which is made by arranging, precooking, cutting, stewing, and then drying and dehydrating. A lot of meat jerky is produced. How to comprehensively utilize low-value jerky minced meat, maximize its economic added value, and realize the maximization of resource utilization is an urgent and important issue facing the jerky processing industry, especially the use of meat that has been heat-denatured in muscle protein. Dried minced meat is the main raw material, and the method and product for developing and producing nutrient-combined artificial jerky. Contents of the invention [0003] The purpose of the present invent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/311A23L1/48A23L33/00A23L13/10A23L35/00
Inventor 吕峰林勇毅郑明锋
Owner FUJIAN AGRI & FORESTRY UNIV
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com