Angiocardiopathy treating traditional Chinese medicine and the preparing technology thereof
A cardiovascular and disease technology, which is applied in the field of traditional Chinese medicine for the treatment of cardiovascular disease and its preparation technology, and can solve the problems of western medicine with large toxic and side effects and many adverse reactions.
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Embodiment 1
[0016] Get 250g of safflower yellow and 200ml of mannitol, add 70% (V / V) sterile water for injection of the theoretical dosing amount, stir and dissolve, add 0.05% of the dosing amount of activated carbon for needles, filter to remove carbon, Use sodium bicarbonate to adjust the pH value to 5.5, replenish the liquid to 2000ml, sterilize the filling, pre-cool to -40°C, vacuumize after 3.5 hours, raise the temperature of the frozen product to -25°C, continue for 10 hours, and then cool the sample temperature Rise to 18°C and vacuum dry for 6 hours.
Embodiment 2
[0018] Get 180g of safflower yellow and 220ml of mannitol, add 70% (V / V) sterile water for injection of the theoretical dosing amount, stir and dissolve, add 0.02% of the dosing amount of active carbon for needles, filter to remove carbon, Use disodium hydrogen phosphate to adjust the pH value to 6.0, add liquid to 2000ml, sterilize and fill, pre-cool to -35°C, vacuumize after 5 hours, raise the temperature of the frozen product to -15°C, continue for 12 hours, and then make the sample The temperature was raised to 22°C, and vacuum-dried for 5 hours.
Embodiment 3
[0020] Get 64g of safflower yellow and 16 sodium chloride, add 70% (V / V) sterile water for injection of the theoretical dosing volume, stir and dissolve, add 0.08% of the dosing volume of activated carbon for needles, filter to remove carbon , use citric acid to adjust the pH value to 5.0, add liquid to 2000ml, sterilize and fill, pre-cool to -45°C, vacuumize after 2 hours, raise the temperature of the frozen product to -20°C, continue for 8 hours, and then make the sample The temperature was raised to 15°C, and vacuum-dried for 5 hours.
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