Method for preparing phosphoglyceric oxidase using inducing culture substrate chain coccus
A technology of phosphoglycerol oxidase and inducing medium, which is applied in the field of producing phosphoglycerol oxidase by using inducing medium
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Embodiment 1
[0017] One, make culture medium (weight percentage)
[0018] Slant induction medium (%): yeast extract 2.5, peptone 2.0, glucose 0.5, dipotassium hydrogen phosphate 0.8, glycerol 0.5, agar 3.0, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, pH 6.8 0.4 ml of saline solution;
[0019] Seed medium (%): yeast extract 2.5, peptone 2.0, glucose 0.8, dipotassium hydrogen phosphate 0.8, glycerol 0.5, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, pH 6.8 mixed salt solution 0.4 ml ;
[0020] Fermentation medium (%): yeast extract 2.5, peptone 2.0, dipotassium hydrogen phosphate 2.0, glycerol 0.5, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, 0.4 ml of mixed salt solution of pH 6.8;
[0021] 2. Cultivate strains
[0022] After the strain was cultured on a slant medium at 32°C for 28 hours, it was inserted into the seed medium, and cultured with shaking at 32°C and 200 rpm for 24 hours. The seed solution was added to the fermentation m...
Embodiment 2
[0030] 1. Production medium (%):
[0031] Slant induction medium: yeast extract 0.5, peptone 1.0, glucose 0.05, dipotassium hydrogen phosphate 0.2, glycerin 0.1, agar 1.5, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, pH 6.8
[0032] Mixed salt solution 0.1 ml;
[0033] Seed medium: yeast extract 0.5, peptone 1.0, glucose 0.1, dipotassium hydrogen phosphate 0.2, glycerin 0.1, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, 0.1 ml of mixed salt solution with pH 6.8;
[0034] Fermentation medium: 0.5 yeast extract, 1.0 peptone, 0.5 dipotassium hydrogen phosphate, 0.1 glycerol, 4 magnesium sulfate, 1 manganese chloride, 20 sodium chloride, 0.1 ml of mixed salt solution with pH 6.8;
[0035] 2. Cultivate strains
[0036] After the strain was cultured on the slant medium at 25°C for 18 hours, it was inserted into the seed medium, and cultured with shaking at 25°C and 200 rpm for 18 hours. The seed solution was added to the fermentation medium at a...
Embodiment 3
[0039] 1. Production medium (%)
[0040] Slant induction medium: yeast extract 1.0, peptone 1.5, glucose 0.25, dipotassium hydrogen phosphate 0.5, glycerin 0.12, agar 2.0, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, pH 6.8 mixed salt solution 0.2 ml;
[0041] Seed medium: 0.5 yeast extract, 1.0 peptone, 0.5 glucose, 0.5 dipotassium hydrogen phosphate, 0.1 glycerol, 4 magnesium sulfate, 1 manganese chloride, 20 sodium chloride, 0.2 ml of mixed salt solution with pH 6.8;
[0042] Fermentation medium: yeast extract 0.5, peptone 1.0, dipotassium hydrogen phosphate 2.0, glycerin 0.1, magnesium sulfate 4, manganese chloride 1, sodium chloride 20, 0.2 ml of mixed salt solution with pH 6.8;
[0043] 2. Cultivate strains
[0044] After the strain was cultured on the slant medium at 30°C for 22 hours, it was inserted into the seed medium, and cultured at 30°C at 200 rpm for 20 hours. The seed solution was added to the fermentation medium at a ratio of 10%, and cultur...
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