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Nutritious white spirit and producing method thereof

A nutritional and white wine technology, applied in the field of beverages, can solve problems such as restriction, liver damage, and unsatisfactory drinking

Inactive Publication Date: 2007-09-12
杜凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is well known that drinking white wine can damage the liver, and drinking health wine is limited by the dosage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The components and weights of raw materials used are as follows: 82 grams of zhenhuaishengdi, 80 grams of Ophiopogon japonicus, 45 grams of medlar, 32 grams of angelica, 28 grams of white peony root, 1 gram of cordyceps sinensis, 7 grams of licorice, 950 grams of rice, and 510 grams of sorghum , 4830-6370 grams of water.

[0011] The production method is as follows:

[0012] 1. Raw material processing: wash Zhenhuai Shengdi with cold water and soak for 24 hours, remove and squeeze the juice, filter to get the filtered juice, remove the core of Ophiopogon japonicus, add 230-270 grams of water and simmer for 12-13 hours, and wolfberry Add 400-600 grams of water to simmer for 2-4 hours, remove impurities to obtain filtrate, slice angelica, bake fine powder, fry white peony wine and grind it into fine powder, and grind Cordyceps sinensis and licorice into fine powder.

[0013] 2. Production process: Wash the rice and sorghum, then add 4000-5000 grams of water to soak for t...

Embodiment 2

[0015] The components and weights of the raw materials used are as follows: 90 grams of Zhenhuai Shengdi, 100 grams of Ophiopogon japonicus, 50 grams of medlar, 40 grams of angelica, 22 grams of white peony root, 5 grams of Cordyceps sinensis, 10 grams of licorice, 1000 grams of rice, and 500 grams of sorghum , 4830-6370 grams of water.

[0016] The preparation method is the same as in Example 1.

Embodiment 3

[0018] The components and weights of the raw materials used are as follows: 100 grams of Zhenhuai Shengdi, 72 grams of Ophiopogon japonicus, 68 grams of medlar, 47 grams of angelica, 25 grams of white peony root, 4 grams of Cordyceps sinensis, 25 grams of licorice, 1100 grams of rice, and 550 grams of sorghum , 4830-6370 grams of water.

[0019] The preparation method is the same as in Example 1.

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PUM

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Abstract

This invention relates to a nutrition distilled spirit and its manufacturing method characterizing in the following components and weight ratios: really wye habitat 80-120, Mr aspartate 70-100, , Chinese wolfberry 40-70, angelica 30-50, baishao 20-30, aweto 1-5, liquorice 5-20, rice 900-1100, Chinese sorghum 450-550 and water 4830-6370, which is advantaged that it is taste, aroma, savored and contains amino acid, various vitamin A, B, C and ginsenosides and Ca needed by human bodies.

Description

technical field [0001] The invention belongs to a kind of drink, in particular to a kind of liquor which can be drunk at will without harming the body and has certain nutritional components and its preparation method. Background technique [0002] Since ancient times, our country has attached great importance to the production and application of medicinal wine (nourishing wine). Its raw materials come from a wide range of sources and its production processes are different, but they are basically based on the requirements of wine base, alcohol content, raw materials, color, aroma and taste. , using the soaking method and the preparation method to make, the wine contains beneficial nutrients to the human body. However, it is well known that drinking liquor can damage the liver, and drinking health-care wine is limited by the dosage. Contents of the invention [0003] The object of the present invention is to provide a nutritional liquor and its preparation method, which has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 杜凯
Owner 杜凯
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