Soluble maize protein, its preparing method and use
A technology of zein and alkali solubility, which is applied in the preparation method of peptides, chemical instruments and methods, cellulose/protein conjugated artificial filaments, etc., can solve the problems of poor protein film strength, poor temperature resistance, and high brittleness. Achieve good temperature resistance, improve flexibility, high oxygen barrier effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak corn gluten powder in 1000ml of water at 50°C for 3 hours, take it out, rinse with cold water until the liquid is clear, squeeze dry, and the solid with liquid is 45%. Add 15% NaOH aqueous solution at a ratio of 3:1 to adjust the pH to 11. Stir for 4 hours at 60°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.05 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 4000r / min; 10min, 20°C, take the supernatant. Add 1.7g / l glutaraldehyde, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add ammonium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, the voltage gradient: 12v / cm, the electrophoresis time: 30min, and the temperature is 40°C to precipitate the protein. Use glucose gel G-25 to desalt the c...
Embodiment 2
[0027] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak the corn gluten powder in 50°C, 1000m water for 2 hours, take it out and rinse it with cold water until the liquid is clear, squeeze dry, and the solid with liquid is 55%. Add 15% NaOH aqueous solution at a ratio of 3:1 to adjust the pH to 11. Stir for 4 hours at 80°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.05 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 6000r / min; 10min, 20°C, take the supernatant. Add 1.7g / l glutaraldehyde, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add magnesium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, voltage gradient: 12v / cm, electrophoresis time: 30min, temperature 40°C, to precipitate protein. Use glucose gel G-25 to desalt the column. After dry...
Embodiment 3
[0029] Take by weighing 333.3 g of corn gluten powder, wherein protein is calculated by 60% in the corn gluten powder. Soak the corn gluten powder in 1000ml of water at 50°C for 3 hours, take it out and rinse it with cold water until the liquid is clear, squeeze it dry, and the solid with liquid is 40%. Add 15% NaOH aqueous solution according to the liquid-to-solid ratio of 5:1, and adjust the pH to 14. Stir for 3 hours at 60°C with a rotation speed of 700r / min. Centrifuge at 3000r / min for 10min at 20°C to obtain the supernatant. Add 0.1 g / l cysteine to the supernatant, keep warm at 50° C., stir for 2 hours, and rotate at 400 r / min. Centrifuge at 6000r / min; 10min, 20°C, take the supernatant. Add glutaraldehyde 1.7g / l, keep warm at 40°C, stir for 2 hours, and rotate at 400r / min. Add magnesium sulfate, cooperate with zone electrophoresis, the zone width is 4cm, voltage gradient: 12v / cm, electrophoresis time: 30min, temperature 40°C, to precipitate protein. Use glucose gel...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com