Food enriched with water soluble diet fiber
A dietary fiber, water-soluble technology, applied in food preparation, food science, application, etc., to achieve the effect of promoting glucose absorption, inhibiting the growth of saprophytic bacteria, and preventing cholelithiasis
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Embodiment 1
[0017] Embodiment 1: a kind of food rich in water-soluble dietary fiber is made up of 90 grams of water-soluble dietary fiber by mass ratio, 0.5 gram of water-insoluble dietary fiber, vitamins and trace element substances and 0.1 grams of additives composed of starch, Wherein said additive is made up of the raw material of following weight ratio, in vitamin V K 10 parts, V E 10 parts, V C 5 parts, 5 parts of niacin, 20 parts of sodium selenite in trace element substances, 10 parts of ferrous hydroxide, 10 parts of calcium carbonate, and 30 parts of starch.
Embodiment 2
[0018] Embodiment 2: a kind of food rich in water-soluble dietary fiber is composed of 99.5 grams of water-soluble dietary fiber by mass ratio, 9.5 grams of water-insoluble dietary fiber, vitamins and trace element substances and 0.5 grams of additives composed of starch, Wherein said additive is made up of the raw material of following weight ratio, V K 30 parts, V E 30 parts, V C 20 parts, niacin 20 parts, sodium selenite 60 parts, ferrous hydroxide 30 parts, calcium carbonate 20 parts, starch 60 parts.
Embodiment 3
[0019] Embodiment 3: A kind of food rich in water-soluble dietary fiber, is made up of 95 grams of water-soluble dietary fiber by mass ratio, 3 grams of water-insoluble dietary fiber, vitamins and trace element substances and additives composed of starch and 0.2 parts in total , wherein the additive is composed of raw materials in the following weight ratio, V K 20 copies, V E 15 parts, V C 10 parts, 15 parts of niacin, 40 parts of sodium selenite, 20 parts of ferrous hydroxide, 15 parts of calcium carbonate, 40 parts of starch.
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