Pharmaceutical suspension composition
a technology of pharmaceutical suspension and composition, applied in the direction of biocide, animal repellents, dispersed delivery, etc., can solve the problems of irreversible agglomeration of known systems, difficulty in swallowing tablets or capsules,
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example 1
[0052]The following Example discloses a pharmaceutical composition (which is a suspension) comprising ibuprofen as a substantially insoluble active and a process for manufacturing this composition. The composition of the suspension of Example 1 is provided in Table 1 below:
TABLE 1Componentg / 100 mLIbuprofen USP (40 micron particle size)2.00Pseudoephedrine HC1HCl USP0.300Chlorpheniramine Maleate USP0.0200Xanthan Gum NF (Rhodigel 80 Pharma Grade)0.200Microcrystalline Cellulose / Carboxymethylcellulose Sodium1.50NF (Avicel Type CL 611)Polysorbate 80 NF0.300Glycerin 96% USP30.0Sorbitol Solution USP 70%20.0Micronized Sucralose Powder NF0.200Sodium Citrate USP / FCC0.550Sodium Benzoate NF0.250Edetate Disodium USP0.0500Citric Acid Hydrous USP0.750Flavor0.360Color0.0025Purified Water USPQs 100 mL
[0053]As indicated in the header of Table 1, amounts are stated in grams per 100 milliliter aliquot of the final composition. Density matching was accomplished by first calculating theoretical amounts of...
example 2
[0061]The composition of Example 2 is provided in Table 2 below:
TABLE 2Componentg / 100 mLIbuprofen USP (40 micron particle size)2.00Pseudoephedrine HC1 USP0.300Dextromethorphan HBr USP0.150Xanthan Gum NF (Rhodigel 80 Pharma Grade)0.200Microcrystalline Cellulose / 1.50Carboxymethyl-cellulose SodiumNF (Avicel Type CL 611)Propyl Gallate NF (Progallin P-Drum)0.00500Polysorbate 80 NF0.300Glycerin 96% USP30.0Sorbitol Solution USP 70%20.0Micronized Sucralose Powder NF0.200Sodium Citrate USP / FCC0.550Sodium Benzoate NF0.250Edetate Disodium USP0.0500Citric Acid Hydrous USP0.750Flavor0.334Color0.0300Purified Water USPQs 100 mL
[0062]Example 2 is prepared in a manner similar to Example 1. The propyl gallate is dispersed in glycerin prior to addition of water, then combined with the soluble actives prior to addition to the main vessel. After the addition of the soluble actives and propyl gallate to the main vessel, flavor is then added followed by the adjustment of the final volume with water.
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