Gelled emulsions and methods of using the same
a gelled emulsion and gel technology, applied in the field of gelled emulsions, can solve the problems of reducing affecting the so as to reduce the initial viscosity of the gelled emulsion
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example 1
[0083]An emulsion, not containing a breaker, was prepared by making a base gel containing 60 vol % methanol in water to which was added 2 L / m3 acetic acid (60%), 2 L / m3 of a 60% choline chloride solution (a temporary clay stabilizer which avoids the swelling of the clay), 8 kg GM-55 methanol gellant and 20 l / m3 CSA-40 / 70. The acetic acid was used as a buffer to ensure hydration of the GM-55 gellant. One volume of this solvent blend was then emulsified with 3 volumes of Fracsol. The viscosity was then measured on a Brookfield Model PVS high pressure rheometer equipped with a B5 bob. The results are graphically displayed in FIG. 1.
example 2
[0084]An emulsion was prepared as set forth in Example 1 except that the concentration of gellant was varied. The results are graphically displayed in FIG. 2.
example 3
[0085]An emulsion was prepared as set forth in Example 1 except that the concentration of gellant was 3 kg / m3 and the concentration of emulsifying agent was varied. FIG. 3 illustrates the effect of emulsifier concentration on viscosity of the gelled emulsion.
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