Konjaku flour suitable for hyper blood fat persons
A technology of konjac flour and hyperlipidemia, applied in the field of konjac flour
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specific Embodiment approach 1
[0004] Specific embodiment one: the konjac powder that this embodiment is suitable for hyperlipidemia crowd is made of 8000~10000 parts of lecithin, 700~800 parts of L-carnitine, 0.2~0.4 part of picoline chromium, 800~1000 parts by weight. It consists of 1 part of biological calcium carbonate, 0.4-0.6 part of vitamin B1, 0.5-0.7 part of vitamin B2, 1.4-1.6 part of vitamin B6, 4-6 parts of vitamin E, 180-200 parts of vitamin C and 19100-19200 parts of konjac flour.
[0005] According to the components of this embodiment, it is recommended that people with high blood lipids take 30 g of konjac powder in this embodiment every day, divided into two doses, and can be washed with warm boiled water.
[0006] Lecithin exists in every cell of the human body and is the basic component of human cells. It mainly constitutes the cell membrane structure, participates in cell metabolism, and plays a decisive role in the normal metabolism and life process of cells. Patients with arteriosclero...
specific Embodiment approach 2
[0025] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the konjac flour that is suitable for hyperlipidemia crowd is by weight ratio by 8500~9500 parts of lecithin, 710~790 parts of L-carnitine, 0.3 part It consists of chromium picoline, 850-950 parts of biological calcium carbonate, 0.5 parts of vitamin B1, 0.6 parts of vitamin B2, 1.5 parts of vitamin B6, 4.2-5.8 parts of vitamin E, 185-195 parts of vitamin C and 19110-19190 parts of konjac flour.
specific Embodiment approach 3
[0026] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the konjac powder that is suitable for hyperlipidemia crowd is made of 9000 parts of lecithin, 750 parts of L-carnitine, 0.3 part of picoline chromium by weight and number ratio , 900 parts of biological calcium carbonate, 0.5 parts of vitamin B1, 0.6 parts of vitamin B2, 1.5 parts of vitamin B6, 5 parts of vitamin E, 190 parts of vitamin C and 19150 parts of konjac flour.
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