Seafood food
A food and seafood technology, applied in food preparation, food science, application and other directions, can solve the problems of single function of kelp food, large taste and fishy smell, etc., and achieve the effects of good taste, no toxic and side effects, and easy production.
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[0011] Proportioning example
[0012] The proportioning ratio is: 0-100% of deep-sea fish powder (or seafood powder), 0-100% of kelp powder, and 0-80% of additives.
[0013] For example as shown below:
[0014] Deep sea fish or seafood and kelp additives
[0015] 100 0
[0016] 95 5
[0017] 90 10
[0018] 85 15
[0019] 80 20
[0020] 75 25
[0021] 70 30
[0022] 65 35
[0023] 60 40
[0024] 55 45
[0025] 50 50
[0026] 45 55
[0027] 40 60
[0028] 35 65
[0029] 30 70
[0030] 25 75
[0031] 20 80
[0032] Deep-sea fish meal or seafood meal (%): the ratio embodiment of kelp powder (%):
[0033] 1:99 5:95
[0034] 10:90 15:85
[0035] 20:80 25:75
[0036] 30:70 35:65
[0037] 40:60 45:55
[0038] 50:50 55:45
[0039] 60:40 65:35
[0040] 70:30 75:25
[0041] 80:20 85:15
[0042] 90:10 95:5
[0043] 99:1
[0044] Deep-sea fish meal or seafood meal (%): kelp powder (%): the proportioning embodiment of additive (%) is:
[0045] 45:50:5
[0046]...
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