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Functional addictive for cigarette and preparation method thereof

A functional additive, a technology for cigarettes, applied in the directions of tobacco, application, and treatment of tobacco, can solve the problems of insignificant smoking quality effect of cigarettes, insufficient tobacco improvement, single aroma, etc., and achieves low value, convenient application, and vivid aroma. Effect

Inactive Publication Date: 2006-12-13
YUNNAN REASCEND TOBACCO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

That is to say, it is made by mixing and blending various natural extract monomers and synthetic monomers. Although the production and operation of the additives are simple, they have disadvantages such as monotonous aroma and insufficient improvement of tobacco.
At present, the Maillard reaction is used to produce tobacco additives, but the tobacco additives produced from finished reducing sugars and amino acids have a single aroma and are easy to be imitated, and the effect of improving the smoking quality of cigarettes is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 300g tea tree mushroom, bake in an oven at 50℃ for 4 hours, crush, add 600ml of water, add 1mol / L hydrochloric acid 40ml, 80℃, acid hydrolyze for 1 hour, adjust pH=4.8, add 18g cellulase, hydrolyze at 50℃ for 4 hours, adjust pH=8, add 21g bromelain, hydrolyze at 40℃ for 4 hours; add 20g fructose, aspartic acid 10g, catalyst 0.2g, react at 120℃ for 2 hours, add 2000ml 75% ethanol at the end of the reaction, heat reflux and extract for 2 hours, filter Remove insoluble matter and concentrate to get the product.

Embodiment 2

[0013] 150g shiitake mushrooms, 150g tea tree mushrooms, bake in an oven at 50℃ for 4 hours, crush, add 600ml water, add 1mol / L hydrochloric acid 40ml, 90℃, acidolysis for 1 hour, adjust pH=5.0, add 10g cellulase, hemicellulase 10g, hydrolyzed at 50℃ for 4 hours, adjust pH=4.5, add 30g papain, hydrolyze at 40℃ for 4 hours, add 20g glucose, 10g proline, 0.2g catalyst, react at 120℃ for 2 hours, add 2000ml 75% ethanol after the reaction , Heat reflux extraction for 2 hours, filter to remove insoluble matter, concentrate to get the product.

Embodiment 3

[0015] 200g of dried oyster mushrooms, bake in an oven at 50℃ for 4 hours, crush, add 400ml of water, add 20ml of 1mol / L hydrochloric acid, add 20ml of 1mol / L hydrochloric acid, acidolyze at 90℃ for 1 hour, adjust pH=5.0, add 10g of cellulase and 10g of hemicellulase, Hydrolyze at 50°C for 4 hours, adjust pH=4.5, add 20g papain, and hydrolyze at 40°C for 4 hours. Add glucose 10g, fructose 5g, proline 10g, catalyst 0.2g, react at 120°C for 2 hours, add 2000ml 50% ethanol at the end of the reaction, heat reflux for extraction for 2 hours, filter to remove insolubles, and concentrate to obtain the product.

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PUM

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Abstract

The invention discloses a smoke function addictive and preparing method, which comprises the following steps: adopting edible mushroom as raw material; frying; grinding to produce edible mushroom powder; adding edible mushroom in the water and hydrochloric acid or sulfuric acid to proceed acid hydrolysis to produce of hydrolytic solution of edible mushroom; adjusting pH value through hydroxide; adding polysaccharide hydrolase's to hydrolyze; adjusting pH value again; adding protease to proceed quadratic hydrolysis; adding sugar and amino acid to proceed Malady reaction; extracting through adding water solvent or alcohol; filtering; condensing to remove solvent to produce concrete shaped product. The invention can disperse lasting incense, which improves residual flavor of cigarette and reduces stimulation obviously.

Description

Technical field [0001] The invention relates to a functional additive for cigarettes prepared by biochemical engineering technology, and a preparation method thereof. Background technique [0002] At present, most of the functional additives added to tobacco in my country are prepared by traditional methods. That is, a variety of natural extract monomers and synthetic monomers are mixed and formulated. Although the prepared additives are simple in production and operation, they have the disadvantages of monotonous aroma and insufficient improvement of tobacco. At present, the Maillard reaction is used to prepare tobacco additives, but the tobacco additives prepared from finished reducing sugars and amino acids as raw materials have a single aroma and are easy to be imitated, and the effect of improving the smoking quality of cigarettes is not obvious. Summary of the invention [0003] The purpose of the present invention is to provide a functional additive for cigarettes and a p...

Claims

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Application Information

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IPC IPC(8): A24B15/24
Inventor 杨黎华白海俊李祖红徐若飞徐济仓包崇彦李秀红王松峰
Owner YUNNAN REASCEND TOBACCO TECH GRP
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