Method for preparing edible fungus circulating cultivation stuff by utilizing waste bacteria bran
A technology for discarding fungi and edible fungi, applied in the field of edible fungi cultivation materials, can solve the problems of inability to utilize nutrients, increase the amount of microbial contamination, and cannot eliminate harmful metabolites contaminating microorganisms, etc., so as to improve the secondary utilization rate and reduce the cultivation cost. , the effect of expanding the scope of application
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Embodiment 1
[0018] First, remove the plastic bag film outside the waste bacteria bag, and crush the bacteria group into pieces, then put it into the steam flash tank, and let the steam pressure rise to 0.1Mpa. After maintaining for 30 minutes, Then increase the pressure to 1.0Mpa, and immediately exhaust and depressurize to normal pressure, take out the bacterial block for drying, and further crush it into fine blocks; by weight, add 5 to 100 parts of the bacterial block after flash drying. 20 parts of wheat bran and 0.05 part of potassium dihydrogen phosphate were added to the bacterial mass after microbial enzymatic hydrolysis. , 0.01 part of magnesium sulfate, 0.5 part of calcium sulfate, 0.001 part of zinc sulfate and 50 parts of water, mix well, and finally dry or sun-dry the compounded fungus until the moisture content is less than 12%, which can be used as edible fungus. Recycled cultivation material.
Embodiment 2
[0020] First, remove the plastic bag film outside the waste bacteria bag, and crush the bacteria group into pieces, then put it into the steam flash tank, and let the steam pressure rise to 0.3Mpa. After maintaining for 10 minutes, Then increase the pressure to 0.6Mpa, and immediately exhaust and depressurize it to normal pressure, take out the bacterial block for drying, and further crush it into fine blocks; by weight, add 8 to 100 parts of the bacterial block after flash drying. 15 parts of rice bran, 0.2 part of potassium dihydrogen phosphate, 15 parts of rice bran and 0.2 part of potassium dihydrogen phosphate were added to the bacterial mass after microbial enzymatic hydrolysis. Mix 0.05 part of magnesium sulfate, 1 part of calcium sulfate, 0.002 part of zinc sulfate and 50 parts of water, mix well, and finally dry or sun-dry the compounded fungus until the moisture content is less than 12%, which can be used as a cycle of edible fungi Cultivation material.
Embodiment 3
[0022] First, take off the plastic bag film outside the discarded bacterial bag, and crush the bacterial mass into pieces, then put it into the steam flash tank, and inject steam to make the steam pressure rise to 0.2Mpa. After maintaining for 15 minutes, Then increase the pressure to 0.4Mpa, and immediately exhaust and depressurize to normal pressure, take out the bacterial block and dry it, and further crush it into fine blocks; by weight, add 10 parts of the 100 parts of the bacterial block after flash drying. Mix well with 100 parts of water inoculated with Aspergillus oryzae microbial enzyme, and incubate at 35°C for 10 hours for microbial enzymatic hydrolysis; add 5 parts of wheat bran and 0.1 part of potassium dihydrogen phosphate to the bacterial mass after microbial enzymatic hydrolysis , 0.02 parts of magnesium sulfate, 1 part of calcium sulfate, 0.004 parts of zinc sulfate and 40 parts of water are compounded, mixed well, and finally the compounded fungus is dried or...
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