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Fruit and vegetable effervescence tablet and its preparation method

An effervescent tablet, fruit and vegetable technology, applied in pharmaceutical formulations, drug delivery, food science, etc., can solve problems such as being susceptible to moisture and low calorie

Active Publication Date: 2006-06-21
深圳市中衍投资集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a fruit and vegetable effervescent tablet and its preparation method. The product is a low-calorie, functional and ornamental solid drink, which not only maintains the original unique flavor of fruits and vegetables, but also retains the biological activity and The unique medicinal value fundamentally solves the problems of sourness, astringency and dampness in fruits, vegetables and preparations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0038] A. Weigh each raw material according to the ratio:

[0039] Amla powder 450g, sorbitol 2300g, AK sugar 18g, aspartame 23g, citric acid 490g, malic acid 340g, baking soda 670g, licorice essence 15g, sodium iso-VC 90g, polyethylene glycol 104g.

[0040] C. Dry all kinds of auxiliary materials in an oven at 50-60°C, mix and pulverize.

[0041] D. After adding emblica powder, V-shape mixing, granulation and crushing.

[0042] E. Add lubricant V-shape and mix evenly.

[0043] F. Tablet pressing at normal temperature RH≤15%, sorting and packaging, to obtain 1000 tablets, each 4.5g product.

[0044] In the present invention, in order to increase mouthfeel and beautiful appearance, before drying the auxiliary materials, the sorbitol is colored with a coloring agent, and spices are added during the v-type.

example 2

[0046] A. Weigh each raw material according to the ratio:

[0047] Grape powder 450g, sorbitol 2300g, AK sugar 18g, aspartame 23g, citric acid 490g, malic acid 340g, licorice extract 15g, baking soda 670g, sodium iso-VC 90g, polyethylene glycol 104g, fruit and vegetable extract 5- 10%, lemon yellow 3.6g, sunset yellow 0.9g, essence 90g.

[0048] B. Coloring the sorbitol in a tank mixer.

[0049] C. Dry all kinds of auxiliary materials in an oven at 50-60°C, mix and pulverize.

[0050] D. After adding grape powder, V-shape mixing, granulation and crushing.

[0051] E. Add lubricant and essence V-shape and mix evenly.

[0052] F. Tablet pressing at normal temperature RH≤15%, sorting and packaging, to obtain 1000 tablets, each 4.5g product.

example 3

[0054] A. Weigh each raw material according to the ratio:

[0055] 350g bayberry powder, 100g sweet orange powder, 2300g sorbitol, 18g AK sugar, 23g aspartame, 490g citric acid, 340g malic acid, 670g baking soda, 15g licorice extract, 90g sodium iso-VC, 104g polyethylene glycol.

[0056] B. All kinds of auxiliary materials are divided into plates and dried in an oven at 50-60°C, mixed and pulverized.

[0057] C. After adding bayberry powder and sweet orange powder, V-shape mixing, granulation, and crushing.

[0058] D. Add lubricant V-shape and mix evenly.

[0059] E. Tablet pressing at normal temperature RH≤15%, sorting and packaging, to obtain 1000 tablets, each 4.5g product.

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PUM

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Abstract

The present invention relates to food technology, and is especially effervescent fruit and vegetable tablet and its making process. The effervescent fruit and vegetable tablet includes fruit and vegetable extract powder, sorbitol, liquiritigenin, citric acid, malic acid, sodium bicarbonate, sodium isoascorbate, AK sugar, aspartame and polyethylene glycol in certain weight proportion. The fruit and vegetable extract powder is made with various kinds of fruits and vegetable. The effervescent fruit and vegetable tablet has the advantages of high bioavailability, easy carrying and serving, high solubility, and convenient storage.

Description

Technical field: [0001] The invention relates to the field of food, in particular to fruit and vegetable effervescent tablets and a preparation method thereof. Background technique: [0002] Fruits and vegetables are rich in a variety of beneficial elements, among which Phyllanthusemblica L. is one of the dual-purpose fruits announced by the Ministry of Health. It contains 12 kinds of vitamins, 18 kinds of amino acids, and 16 kinds of macro and trace elements. Every 100 grams of fresh emblica contains 540mg~1814mg of vitamin C, which is higher than that of citrus, litchi, pear, apricot and other fruits. Its value is not only reflected in nutrition, but more importantly, it also has extremely high medicinal value. There are many records on the use of emblica in ancient medical books. For example, "Materia Medica Yanyi" says it can detoxify gold, "Tang Materia Medica" says it can cure wind deficiency and heat, cool and detoxify, and can also treat asthma, puffer fish poisonin...

Claims

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Application Information

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IPC IPC(8): A23L19/00A61K9/46
Inventor 许明昆
Owner 深圳市中衍投资集团有限公司
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