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Preparation method of fat-reducing blood sugar-reducing soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder

A technology of fat-reducing weight loss and soybean milk, which is applied in the field of medical and health food, can solve the problems of lack of health food, etc., and achieve the effects of suppressing obesity, improving constipation, and enhancing memory

Inactive Publication Date: 2006-06-21
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people, and has functions such as reducing fat, losing weight and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018]Now, the preparation method of a kind of micron silver blue hawthorn konjac sugar fat-lowering and slimming soybean milk in the first embodiment, its formula and preparation process are described in detail as follows: first process ginkgo leaf powder, gynostemma powder and hawthorn powder with traditional processing and crushing methods and konjac powder, and then use ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials more than 80% to reach below 100 microns for subsequent use; 90% soybean raw materials are soaked and ground into a slurry, deodorized by high temperature and vacuum to form a slurry, and the soybean milk is concentrated and filtered after centrifugation to remove the bean dregs, containing 10% soybean essence dry raw materials, and then adding 10% milk liquid raw materials. Acceptance, filtration, p...

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PUM

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Abstract

The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing soybean milk with micron silver blue hawthorn konjac sugar for reducing fat and reducing weight. 2. Background technology [0002] At present, there are gradually more soybean milks in China that have the functions of reducing fat and reducing weight or enhancing immunity. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with soybean milk that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat, losing weight and enhancing immunity has also become an actual demand in the market. 3. Contents of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65A23L33/10A61K31/715A61K36/16A61K36/424A61K36/734A61P3/04A61P3/06
Inventor 余内逊余谦梁
Owner 余内逊
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