Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing pure natural fibrous fruit powder

A technology of natural fiber and fruit powder, which is applied in the field of producing pure natural fiber fruit powder, can solve problems such as obvious side effects, harmful to health, failure to achieve health care function, etc., achieve enhanced health care function, easy to operate and easy to master, easy to purchase and cheap equipment Effect

Inactive Publication Date: 2006-01-18
郑正炯
View PDF1 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, so far, the beverages on the market basically still stay in the status quo of two essences and one element (essence, saccharin, pigment)
Drinks contain an excessive amount of "two essences and one element", which not only fails to achieve health care functions, but also is harmful to human health. Although its taste and fragrance are good, its side effects are also more obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: take fresh hawthorn and wash, cut into 1 × 2 cm pieces, dry and pulverize into hawthorn powder for later use; take fresh konjac, peel, wash and dry, and use patented technology to prepare soluble dietary fiber for later use; 650 grams of hawthorn powder, 250 grams of soluble dietary fiber, 60 grams of glucose (dispersant) and 40 grams of sweetener (flavoring agent) are mixed and prepared in a container, and the mixed and prepared fiber fruit powder is put into a vacuum drying box. Warm at 75°C, keep warm for 65 minutes, take it out after cooling, it will be pure natural fiber fruit powder, and its flavor is hawthorn type.

Embodiment 2

[0017] Embodiment 2: get fresh apples to clean, cut into 2 * 4 centimeter pieces, dry and pulverize the fruit powder with a pulverizer for subsequent use; get 760 grams of apple powder, 120 grams of soluble dietary fiber, 80 grams of glucose powder and 40 grams of citric acid together Put it in a container and mix it evenly, put the mixed fiber fruit powder into a vacuum drying oven, raise the temperature to 72°C, keep it warm for 60 minutes, take it out after cooling, it is pure natural fiber fruit powder, and its flavor is apple-shaped.

Embodiment 3

[0018] Embodiment 3: get fresh citrus and wash, cut into 1 * 2 centimeter pieces, dry, then pulverize fruit powder for subsequent use, get 550 grams of citrus powder, 350 grams of soluble dietary fiber, 60 grams of glucose powder and 40 grams of citric acid, put together Put the mixed fiber fruit powder into a vacuum drying oven, heat up to 78°C, keep warm for 10 minutes, take it out after cooling, and it is pure natural fiber fruit powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a process for preparing purely natural fiber fruit powder by using fresh fruits as the principal raw material and soluble dietary fiber as the auxiliary material, the preparing process comprises the steps of main ingredient and auxiliary material preparation, fiber fruit powder formulation and treatment. The auxiliary material is prepared from fresh konjak, and the prepared fiber fruit powder comprises (by weight ratio) fruit powder 50-80%, soluble dietary fiber 10-40%, dispersing agent 4-8% and flavoring agent 2-4%.

Description

technical field [0001] The invention relates to a method for preparing a health drink, in particular to a method for preparing pure natural fiber fruit powder. Background technique [0002] As we all know, with the development of society, people's living standards are constantly improving, and the pace of work is constantly accelerating. Drinks have become a necessity in life and work. But, up to now, the beverage on the market basically also stays in the status quo of two essences and one element (essence, saccharin, pigment). Drinks contain an excessive amount of "two essences and one element", not only failing to achieve health care functions, but also harmful to human health. Although its taste and fragrance are good, its side effects are also more obvious. Contents of the invention [0003] The purpose of the present invention is to make up for the deficiencies of the prior art and provide a method for producing pure na...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/08A23L1/214A23L1/308A23L33/21
Inventor 郑正炯丁伦
Owner 郑正炯
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com