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Bean milk powder and its preparing method

A technology of soybean milk powder and soybean powder, applied in dairy products, milk substitutes, medical raw materials derived from angiosperm subphylum, etc., can solve problems such as decreased disease resistance, inability to discharge water, liver damage, etc., and achieves inhibition of fat absorption, Good maintenance, blood pressure lowering effect

Inactive Publication Date: 2006-01-04
李宝曌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] 4. Alcohol damage to the liver;
[0042] Lack of protein, the body's resistance to disease will decline, and excess water in the body will not be discharged, resulting in edema, muscle loss of elasticity, hair discoloration, growth stagnation, indigestion, blood cells and hormones cannot be produced, and finally internal organs degenerative failure, leading to death
[0043] The protein content is high in soybeans, eggs, and milk, the three most common foods. The protein contained in them is very good protein, but eggs and soybeans contain high fat, which is somewhat fearful for most modern people who are pursuing weight loss. , the high cholesterol content of eggs presents another limitation for those with cardiovascular concerns

Method used

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  • Bean milk powder and its preparing method

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Effect test

Embodiment 1

[0106] 1. Preparation of Moringa leaf extract:

[0107] Take the whole Moringa tree, remove the remaining leaves and petioles to make the extract pure; rinse with clean water to remove the soil and impurities on the surface; instantaneously dry at 120-200℃, and the drying time is not more than 1min to avoid damage to the nutrients ; After drying and cooling, immediately grind under the condition of not regaining moisture; sieve the powder with a 130-150 mesh sieve to obtain the dry powder of Moringa leaves;

[0108] 2. Preparation of milk thistle seed extract

[0109] The described process is as follows: when the milk thistle is just mature, the buds are harvested immediately to avoid cracking and scattered, and the seeds are dried immediately after harvesting, and then the seeds are collected; the seeds are placed in a preheated pot and sautéed until the seeds are slightly charred. Then, according to the dosage of 200ml vinegar / 1kg seeds, stir-fry and spray vinegar to make it eve...

Embodiment 2

[0124] 1. Preparation of Moringa leaf extract:

[0125] Take the whole Moringa tree, remove the remaining leaves and petioles to make the extract pure; rinse with clean water to remove the soil and impurities on the surface; instantaneously dry at 120-200℃, and the drying time is not more than 1min to avoid damage to the nutrients ; After drying and cooling, immediately grind under the condition of not regaining moisture; sieve the powder with a 130-150 mesh sieve to obtain the dry powder of Moringa leaves;

[0126] 2. Preparation of milk thistle seed extract

[0127] The described process is as follows: when the milk thistle is just mature, the buds are harvested immediately to avoid cracking and scattered, and the seeds are dried immediately after harvesting, and then the seeds are collected; the seeds are placed in a preheated pot and sautéed until the seeds are slightly charred. Then, according to the dosage of 200ml vinegar / 1kg seeds, stir-fry and spray vinegar to make it eve...

Embodiment 3

[0142] 1. Preparation of Moringa leaf extract:

[0143] Take the whole Moringa tree, remove the remaining leaves and petioles to make the extract pure; rinse with clean water to remove the soil and impurities on the surface; instantaneously dry at 120-200℃, and the drying time is not more than 1min to avoid damage to the nutrients ; After drying and cooling, immediately grind under the condition of not regaining moisture; sieve the powder with a 130-150 mesh sieve to obtain the dry powder of Moringa leaves;

[0144] 2. Preparation of milk thistle seed extract

[0145] The described process is as follows: when the milk thistle is just mature, the buds are harvested immediately to avoid cracking and scattered, and the seeds are dried immediately after harvesting, and then the seeds are collected; the seeds are placed in a preheated pot and sautéed until the seeds are slightly charred. Then, according to the dosage of 200ml vinegar / 1kg seeds, stir-fry and spray vinegar to make it eve...

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Abstract

The present invention discloses a kind of bean milk powder and its production process. The bean milk powder is produced with high quality soybean and milk as main material, and has added horse radish tree and silybum mariamum fruit extract for providing human body with essential nutritive and health care components. The production process is also disclosed. The bean milk powder contains rich protein, mineral matter, dietary fiber and other nutritive components, and has liver nourishing, liver protecting and other health effects.

Description

Technical field [0001] The invention relates to a soybean milk powder and a preparation method thereof. Background technique [0002] Soy milk powder is a daily drink, and its main ingredients are soy powder and milk powder. [0003] Moringa is also known as the Dramstick tree. Its leaves and pods are rich in a variety of minerals and vitamins. Its calcium content is four times that of milk, and its protein is twice that of milk. Potassium is Banana is three times, iron is three times that of spinach, vitamin C is seven times that of citrus, and vitamin A (β-carotene) is four times that of carrots. It is a healthy food for treating malnutrition. [0004] The leaves of Moringa oleifera contain 43.5% of crude protein. Except for some sulfur-containing amino acids, other essential amino acids in the protein are higher than the optimal amino acid intake recommended by the Food and Agriculture Organization of the United Nations / WHO / UN Organization for children aged 2 to 5 years. . Acc...

Claims

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Application Information

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IPC IPC(8): A23C11/10A61K36/18A23L11/65
Inventor 陈东邑
Owner 李宝曌
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