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Process for preparing hygienic medicated wine

A technology of health-care medicinal wine and medicinal juice, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problems of difficult promotion, strong medicinal taste, and small consumer groups, so as to improve function and quality, The effect of low alcohol content and wide drinking population

Inactive Publication Date: 2005-07-06
未焕中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of medicinal wine has various health functions, people who cannot drink alcohol should not drink it, and people who have already suffered from high blood pressure and heart disease due to drinking cannot drink it, and the medicinal taste of the soaked wine Very strong, you must add flavorings such as sugar and honey before you can drink it
Therefore, the health-care medicinal wine sold on the market is mostly limited to healthy people who are not yet sick to drink it, and this health-care medicinal wine has the disadvantages that the consumer group is small and difficult to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] ——Processing Steps of Chinese Herbal Medicine Liquid Juice:

[0045] Take notoginseng 18kg, ginseng 22kg, ganoderma lucidum 12kg, wolfberry 22kg, salvia miltiorrhiza 17kg, safflower 12kg, schisandra 10kg, almond 16kg, astragalus 18kg, chuanxiong 9kg, kudzu root 22kg, seaweed 28kg, malt 4kg, hawthorn 30kg, knotweed 6kg, clove 4kg , 12kg of Zanthoxylum bungeanum, 5kg of scallion white, 5kg of ginger, 22kg of jujube, 2kg of tangerine peel, and 5kg of Trichosanthes melon; use 1500kg of grain liquor produced in Hengshui with an alcohol content of 67 alcohol (V / V), soak for 20 days, and press After being squeezed by a machine, it is filtered to obtain the medicinal juice for later use.

[0046] ——Processing steps of medicinal liquor:

[0047] The first step: soak 1400kg of yellow rice for 15 hours;

[0048] Step 2: Take out the soaked yellow rice and steam it thoroughly;

[0049] Step 3: Take out the steamed yellow rice and cool it down to 50°C;

[0050] Step 4: Add 90kg ...

Embodiment 2

[0058] ——Processing Steps of Chinese Herbal Medicine Liquid Juice:

[0059] Take notoginseng 20kg, ginseng 27kg, ganoderma lucidum 9kg, wolfberry 21kg, salvia miltiorrhiza 21kg, safflower 16kg, schisandra 9kg, almond 12kg, astragalus 20kg, chuanxiong 8kg, kudzu root 18kg, seaweed 32kg, malt 6kg, hawthorn 28kg, knotweed 5kg, clove 3kg , Zanthoxylum bungeanum 9kg, Allium scallions 4kg, Ginger 4kg, Jujube 23kg, Tangerine peel 4kg, Gualou 4kg Chinese herbal medicine; use 1600kg of Hengshui grain liquor with an alcohol content of 55V / V, soak it for 25 days, squeeze it with a press and filter it to obtain concoction.

[0060] ——Processing steps of medicinal liquor:

[0061] Step 1: Soak 1200kg of yellow rice for 10 hours;

[0062] Step 2: Take out the soaked yellow rice and steam it thoroughly;

[0063] Step 3: Take out the steamed yellow rice and cool it down to 45°C;

[0064] Step 4: Add 100kg of wheat koji to the cooled yellow rice and stir evenly;

[0065] Step 5: keeping the...

Embodiment 3

[0072] ——Processing Steps of Chinese Herbal Medicine Liquid Juice:

[0073] Take 22kg of Panax notoginseng, 24kg of ginseng, 11kg of ganoderma lucidum, 18kg of medlar, 22kg of salvia miltiorrhiza, 15kg of safflower, 6kg of schisandra, 14kg of almond, 22kg of astragalus, 12kg of chuanxiong, 20kg of kudzu root, 30kg of seaweed, 5kg of malt, 33kg of hawthorn, 4kg of knotweed, 2kg of clove After 10kg of Zanthoxylum bungeanum, 3kg of scallion white, 6kg of ginger, 18kg of jujube, 3kg of tangerine peel, and 2kg of trichosanthes; use 1800kg of Hengshui grain liquor with an alcohol content of 62V / V, soak it for 30 days, squeeze it with a press and filter it to obtain concoction.

[0074] ——Processing steps of medicinal wine:

[0075] The first step: soak 1600kg of yellow rice for 18 hours;

[0076] Step 2: Take out the soaked yellow rice and steam it thoroughly;

[0077] Step 3: Take out the steamed yellow rice and cool it down to 55°C;

[0078] Step 4: Add 110kg of wheat koji to ...

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Abstract

The invention provides a hygienic medicinal liquor for treating hypertension and angina whose preparing process comprises, steeping yellow rice, boiling, cooling down and charging yeast, mixing, saccharifying, fermenting and charging pseudo-ginseng, gen-seng, ganoderma lucidum, matrimony vine, root of red rooted saliva, safflower, schisandra fruit, apricot seeds, astragalus root, Ligusticum wallichii, kudzu vine root.

Description

technical field [0001] The invention belongs to the technology of health-care medicinal wine, in particular to a technology of medicinal wine which has a certain health-care effect on hypertension and angina pectoris. Background technique [0002] Medicinal wine has been accepted by people as a health product, and medicinal wine is of a great variety on the market, and has various functions. But these medicated wines all are to do base-material with highly strong wine, and Chinese herbal medicine is soaked in the wine and form (as the patent application number is 03118457, X, the title is called a kind of health-care medicinal wine and the patent application number is 03118036, 1, and the title is a A patent application for the invention of a health medicinal wine and its preparation process). Although this kind of medicinal wine has various health functions, people who cannot drink alcohol should not drink it, and people who have already suffered...

Claims

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Application Information

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IPC IPC(8): A61P1/14C12G3/02C12G3/04
Inventor 未焕中
Owner 未焕中
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