Microencapsulated saccharomyces and its application
A yeast and microencapsulation technology, applied in microcapsules, fungi, digestive system, etc., can solve the problems of poor stability, high cost, short half-life in vivo, etc., and achieve good biocompatibility and good intestinal adhesion performance. Effect
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example 1
[0017] Example 1: ACA microcapsules containing yeast were prepared under physiological conditions. During the preparation process, the survival rate of yeast was 100%, and the yeast content was 10%. 8 One / ml microcapsules, the particle size of the microcapsules is precisely controllable in the range of 100-1000μm.
example 2
[0018] Example 2: After oral perfusion of ACA microcapsules containing indicator dyes in mice, the mice were killed 2 hours later and the stomach wall was dissected, and the complete microcapsules were seen. (See image 3 ).
example 3
[0019] Example 3: ACA microcapsules containing bovine hemoglobin showed zero-order release in simulated gastric fluid hemoglobin, and first-order release curve in simulated intestinal fluid.
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