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Raw pulp using bran and chaff as main component and high-fibre health-care beverage prepared by it

A slurry and grain technology, applied in the field of high-fiber health beverages, can solve the problems of poor stability, low utilization rate, and seldom seen, and achieve a reasonable proportion, reduce obesity, prevent and treat intestinal and vascular system diseases. Effect

Inactive Publication Date: 2004-10-13
林运昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it contains a variety of nutrients needed by the human body, it is an ideal dietary fiber resource, and has also been developed. As disclosed in Patent Application No. 92114291.9, rice bran and bran are fermented to obtain nutrient solution, but It is not enough to meet people's needs
Because people's dietary structure generally takes polished rice and white flour as the main body, and bran is rich in active enzymes and has poor stability, etc., it is basically only used as feed for poultry at present, and it is a lot of waste
Therefore, although bran and bran have so many potential utilization values, the domestic utilization rate is very low, and bran and bran food and beverages are rarely seen in the market so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The main slurry is rice bran and wheat bran. The raw materials are sieved and weighed, soaked, alkali treated, washed with suction, decolorized, washed with suction, deodorized, dried, crushed to obtain dietary fiber powder, boiled to make a slurry, and then mixed with extracted sesame Mix liquid and hawthorn juice, and finally add appropriate amount of white sugar solution and sour agent, stabilizer, emulsifier and other auxiliary materials to obtain the original slurry, and make a slurry with a material-to-water ratio of 1:1. After homogenization and sterilization, high-fiber health care can be obtained. drinks.

[0053] The composition and content of the original slurry:

[0054] Rice bran extract 23wt%;

[0055] Millet bran extract 12wt%;

[0056] Corn cob extract 3wt%;

[0057] Okara extract 2.5wt%;

[0058] Sesame liquid 10wt%;

[0059] Hawthorn juice 9.5wt%;

[0060] White granulated sugar or xylitol liquid 30wt%;

[0061] Pectin 0.1wt%

[0062] Vitamin ...

Embodiment 2

[0068] The main slurry is sorghum rice bran and oat bran. The raw materials are sieved and weighed, soaked, alkali treated, washed with suction, decolorized, washed with suction, deodorized, dried, crushed to obtain dietary fiber powder, boiled to make a slurry, and then mixed with extracted sesame The mixture is mixed with watermelon juice, and finally an appropriate amount of xylitol solution, sour agent and other auxiliary materials are added to obtain the original slurry, which is prepared into a slurry with a material-to-water ratio of 1:1.2. After homogenization and sterilization, a high-fiber health drink can be obtained.

[0069] The composition and content of the original slurry:

[0070] Sorghum rice bran extract 10.7wt%;

[0071] Oat bran extract 25wt%;

[0072] Corn fiber slag extract 5wt%;

[0073] Sesame liquid 15wt%;

[0074] Watermelon juice 8.5wt%;

[0075] Xylitol liquid 35wt%;

[0076] Pectin 0.2wt%

[0077] Vitamin C 0.5wt%

[0078] Citric acid 0.1w...

Embodiment 3

[0080] The main slurry is millet bran and corn bran. The raw materials are sieved and weighed, soaked, alkali treated, washed with suction, decolorized, washed with suction, deodorized, dried, crushed to obtain dietary fiber powder, boiled to make a slurry, and then mixed with extracted sesame Mix liquid and orange juice, and finally add appropriate amount of white sugar solution, sour agent, stabilizer, emulsifier and other auxiliary materials to obtain the original slurry, and make a slurry with a material-to-water ratio of 1:5. After homogenization and sterilization, a high-fiber health drink can be obtained .

[0081] The composition and content of the original slurry:

[0082] Millet bran extract 23wt%;

[0083] Corn bran extract 25wt%;

[0084] Okara extract 1wt%;

[0085] Sesame liquid 5wt%;

[0086] Orange juice 10.1wt%;

[0087] White granulated sugar 35wt%;

[0088] Pectin 0.05wt%

[0089] Vitamin C 0.2wt%

[0090] Citric acid 0.3wt%

[0091] Sodium alginat...

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PUM

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Abstract

The present invention belongs to the field of beverage, in particular, it relates to a raw pulp liquor made up by using cereal busk and bran as main material and high fibre health-care beverage prepared by using said raw pulp liquor. It uses the pure natural foods of cereal husk, bran, corn cob and soybean cake as raw material and adopts the following steps: alkalitreatment, suction filtering and water washing, decoloring, deodorizing, drying, pulverizing to obtain dietary fibre powder, boiling said dietary fibre powder by adding water to obtain pulp liquor, mixing said pulp liquor with sesame extract and fruit juice to obtain a mixture in which the ratio of material and water is 1-1:10, then according to the formula proper quantity of auxiliary materials of white sugar solution, sourness agent, stabilizing agent and emulsifier, stirring, homogenizing, sterilizing, filling so as to obtain the invented beverage with several health-care functions.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a puree mainly composed of grain bran and bran and a high-fiber health drink prepared by using the puree. Background technique [0002] Research facts and epidemiological survey results show that the main cause of the "modern civilization diseases" related to dietary structure, such as high blood pressure, constipation, diabetes, obesity, cholecystitis, and certain heart diseases, is also due to dietary fiber intake. caused by insufficient intake. In recent years, dietary fiber has been listed as the "seventh nutrient" due to its unique functionality and has been recommended by the WHO expert group as a "crowd dietary nutrition target". Therefore, the research, application and development of dietary fiber have important practical significance for improving the health level of our people. [0003] In the dietary fiber, the bran and bran crude fiber content of the...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 林运昌
Owner 林运昌
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