Infrared gas range

Abstract

The infrared gas-burning kitchen range as one gas burning utensil has gas burner with gas inlet and gas outlet, upper layer and lower layer of burning hood connected to the gas outlet and with certain interval in between, and ring at the outlet with annular grooves in the side wall and top wall for connecting the two layers of burning hood. The advantages includes high flame, high temperature, good cooking effect, less pollution, high heat efficiency, no black smoke and homogeneous heating.

Description

Technical field: [0001] The invention belongs to a gas appliance. Background technique [0002] At present, gas stoves are mainly heated by the combustion of the gas emitted by the gas. The gas outlet of the burner is mostly ring-shaped, and is buckled by a ring-shaped combustion hood. There are a number of gas holes evenly distributed on the combustion hood. The annular gas outlets are small and the distance is large, the gas holes on the annular combustion hoods are small and the distance is large, the flame is small, the temperature is low, and the cooking effect is affected, the thermal efficiency is low, the combustion is insufficient, and the kitchen utensils are easily blackened. Contents of the invention [0003] The invention provides an infrared gas stove, which solves the disadvantages of low temperature, low thermal efficiency, insufficient combustion and easy blackening of kitchen utensils in the prior art. The specific technical scheme adopted by the present...

AI Technical Summary

Problems solved by technology

[0003] The invention provides an infrared gas stove, which solves the shortcomings of the prior art such as low temperature, low thermal efficiency, insufficient combustion, and easy blackening of kitchen utensils.

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