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Hypoglycemic tea and preparing process thereof

A technology of hypoglycemic tea and dry tea, which is applied in the field of hypoglycemic tea, which can solve problems such as complex prescriptions, lowering blood sugar, affecting appetite, etc., and achieve the effect of fragrant and sweet taste

Inactive Publication Date: 2003-03-12
王济平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common drugs are: sulfonylurea hypoglycemic drugs, which stimulate human islet cells to release insulin to exert a hypoglycemic effect, and its side effect is to lower normal blood sugar and cause hypoglycemia; It can delay the absorption of glucose in the intestinal tract, but it will cause gastrointestinal reactions, such as dry mouth, nausea, anorexia, diarrhea and other symptoms; glucosidase inhibitors, this drug will only work when there are disaccharides in the digestive tract , Gastrointestinal reactions such as abdominal distension and diarrhea will occur after taking the medicine; mealtime blood sugar regulator, this drug is a non-sulfonylurea drug that further rapidly promotes insulin secretion, and the drug must be taken at the same time as meals, affecting appetite
TCM treatment of diabetes requires complex prescriptions, troublesome decoction and inconvenient administration. To sum up, the current hypoglycemic drugs all have unstable curative effects, frequent rebound phenomenon, and certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Weigh 3800 grams of fresh plantain, 1250 grams of fresh humulus, 1250 grams of fresh ironwort, 2500 grams of fresh gynostemma, squeeze and extract the juice, and then mix with 2500 grams of astragalus, 2500 grams of sealwort, and 1800 grams of Radix Ophiopogon japonicus 1. Mix the decoction liquid of 2500 grams of corn silk, filter the mixed liquid with fine silk, put the filtrate in a pot and heat it to concentrate until it becomes a thick paste; pour it into a large container and add the same amount of 95% alcohol, stir it fully and cover it tightly; After 24 hours, open the cover, extract the supernatant, and then filter the precipitate with fine silk. After the filtrate and the supernatant are combined, first recover the alcohol, and then put it into the container to heat and concentrate. The weight of the concentrated liquid should be quantitatively prepared. About half of the weight of dry wolfberry tea is appropriate; mix the concentrated medicinal solu...

Embodiment 2

[0016] Example 2: Weigh 3600 grams of fresh plantain, 1115 grams of fresh humulus, 1300 grams of fresh ironwort, 2400 grams of fresh gynostemma, squeeze and extract the juice, and then mix with 2400 grams of astragalus, 2400 grams of sealwort, and 1700 grams of Radix Ophiopogon japonicus 1. Mix the decoction liquid of 2400 grams of corn silk, filter the mixed liquid with fine silk, put the filtrate into a pot and heat it to concentrate until it becomes a thick paste; pour it into a large container and add an equal amount of 95% alcohol, stir it fully and cover it tightly; After 24 hours, open the cover, extract the supernatant, and then filter the precipitate with fine silk. After the filtrate and the supernatant are combined, first recover the alcohol, and then put it into the container to heat and concentrate. The weight of the concentrated liquid should be quantitatively prepared. About half of the weight of dry wolfberry tea is appropriate; mix the concentrated medicinal so...

Embodiment 3

[0017] Example 3: Weigh 4000 grams of fresh plantain, 1300 grams of fresh humulus, 1115 grams of fresh ironwort, 2600 grams of fresh gynostemma, squeeze the juice, and then mix with 2600 grams of astragalus, 2600 grams of sealwort, and 1900 grams of Radix Radix 1. Mix the decoction liquid of 2600 grams of corn silk, filter the mixed liquid with fine silk, put the filtrate in a pot and heat it to concentrate until it becomes a thick paste; pour it into a large container and add the same amount of 95% alcohol, stir it fully and cover it tightly; After 24 hours, open the cover, extract the supernatant, and then filter the precipitate with fine silk. After the filtrate and the supernatant are combined, first recover the alcohol, and then put it into the container to heat and concentrate. The weight of the concentrated liquid should be quantitatively prepared. About half of the weight of dry wolfberry tea is appropriate; mix the concentrated medicinal solution with 1000 grams of dry...

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Abstract

A hypoglycemic tea for aiding the treatment of diabetes is prepared from fresh wolfberry leaf as carrier and 8 Chinese-medicinal materials including plantain herb, gynostemma pentaphyllum, astragalus, siberian solomonseal rhizome, etc. Its advantages are high curative effect and no toxic by-effect.

Description

technical field [0001] The invention relates to a kind of tea, especially a kind of hypoglycemic tea used for auxiliary treatment of diabetes. Background technique [0002] Diabetes is a chronic disease in which blood sugar rises and excretion of glucosuria occurs due to decreased insulin secretion in the human body, resulting in metabolic disorders of sugar, fat, protein, water, and inorganic salts. It is one of the persistent diseases that threaten human health and life, and has been listed as the third largest disease after malignant tumors and cardiovascular diseases. At present, the common drugs are: sulfonylurea hypoglycemic drugs, which stimulate human islet cells to release insulin to exert a hypoglycemic effect, and its side effect is to lower normal blood sugar and cause hypoglycemia; It can delay the absorption of glucose in the intestinal tract, but it will cause gastrointestinal reactions, such as dry mouth, nausea, anorexia, diarrhea and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61P3/10
Inventor 王济平
Owner 王济平
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