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Application of nervonic acid in breast milk-imitating milk powder for infant

A technology of infant milk powder and nervous acid, applied in applications, dairy products, milk preparations, etc., can solve problems affecting brain development and intellectual quality, difficulty in obtaining nervous acid, etc., to enhance memory, enhance connection transmission, and enhance The effect of intelligence level

Inactive Publication Date: 2003-02-26
HANGZHOU SHIHUITAI FOOD CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to obtaining comprehensive nutritional needs from breast milk, it is difficult for breast-feeding infants to obtain nervonic acid from other foods. It is even more difficult for infants and children after weaning to obtain nervonic acid nutrition, which will affect their brain development. and intellectual quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 150-180 kg of unhydrogenated palm oil, 10-40 kg of casein and whey powder. 0.1-0.4 kg of white powdery nervonic acid, after mixing and dissolving, add 0.4-0.7 kg of water-soluble vitamins and trace elements, appropriate amount of emulsifier and stable salt, mix, homogenize, heat sterilization, concentrate and then spray dry. Produced 140-210 kg of infant formula milk powder fortified with nervous acid.

Embodiment 2

[0011] Mix and dissolve 50-80 kg of corn oil, 60-100 kg of skim milk, 3-5 kg ​​of whey protein concentrate, 16-18 kg of lactose, and 0.1-0.3 kg of white powdered nervonic acid, then add water-soluble vitamins and trace amounts 0.1-0.2 kg of elements, appropriate amount of fat-soluble vitamins and cholesterol, mixed, homogenized, heat sterilized, concentrated and then spray-dried. About 110-180 kg of formula milk powder fortified with nervous acid has been produced. See page 3 for functional testing of nervonic acid. Functional test of nervous acid:

[0012] Regarding the functional test of nervonic acid, we used 96% white powdered nervonic acid produced by Hangzhou Shihuitai Food Chemical Co., Ltd. to conduct animal experiments and human food trials. The results show that nervous acid has a significant effect on improving memory

[0013] a. Animal test platform test

[0014] The mice in each dose group and the control group were continuously given samples for four weeks, a...

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PUM

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Abstract

In breast milk-imitating milk powder for infant, nervonic acid in 0.05-0.6% is added. Breast milk-imitating milk powder thus obtained can stabilize nergve system, promote brain's development and intelligence growth of infant, and raise the intelligence level of infant.

Description

technical field [0001] The invention relates to the application of nervonic acid in breastmilkized infant milk powder. technical background [0002] Neural acid is a long-chain monounsaturated fatty acid, which mainly exists in the white fat of the human brain in the form of glycosphingolipids and sphingomyelin, and plays an important role in the biosynthesis of myelin sheath. We have carried out animal and The human food test shows that nervonic acid can obviously promote brain development, increase the activity of cranial nerves, improve memory and prevent the aging of cranial nerves. Nervous acid is an important part of nerve cell membrane and plays an important role in regulating nerve mediators and receptors. The brain nerve cell membrane plays a very important role in information transmission and information processing. The brain nerve cell completes information transmission and information processing through ion channels and receptors on its membrane. Nervous acid i...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 王建民
Owner HANGZHOU SHIHUITAI FOOD CHEM
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